tag:blogger.com,1999:blog-3656435966409667742024-03-16T02:10:44.337+01:00Lyckans smed - Samtidigt i MalinMatildas hjärnamitt försök att sprida lycka genom en blogg! Här kommer du att finna tips om hur mesta möjliga lycka kan uppnås, ibland från helt nya perspektiv.Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.comBlogger3467125tag:blogger.com,1999:blog-365643596640966774.post-43241465894596114582024-03-12T13:53:00.001+01:002024-03-12T13:54:18.528+01:00Skånska pepparkakor <p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ1RYX5H00EEQxFsFIIe4S45IXdN_uz3LYSGlFSxmc0mxhpRDQBd9AcoARxf_5Lgvd6-R7_CMJJRJkHAM0S1hGDw1VE29DKOr3BVV40L33wnjqs6_fYMitjg8ujJEEhY9qYHWEdNoNCabRtXGbD2R8-zhALqSvtFGQgBFHMTywDB9gy-GfPfEy_Pvyvpg/s4032/IMG_1002.jpeg" style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 14.666667px; margin-left: 1em; margin-right: 1em; white-space: pre-wrap;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ1RYX5H00EEQxFsFIIe4S45IXdN_uz3LYSGlFSxmc0mxhpRDQBd9AcoARxf_5Lgvd6-R7_CMJJRJkHAM0S1hGDw1VE29DKOr3BVV40L33wnjqs6_fYMitjg8ujJEEhY9qYHWEdNoNCabRtXGbD2R8-zhALqSvtFGQgBFHMTywDB9gy-GfPfEy_Pvyvpg/s320/IMG_1002.jpeg" width="240" /></a></p><p><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Glutenfria </span><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Skånska pepparkakor</span><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 19 stycken</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">30 m + tid i kyl</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Smält samman</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">420 g mörk sirap [3 dl]</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">160 g smör</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Blanda ner</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">10 g malen kanel [4 tsk]</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">10 g malen ingefära [4 tsk]</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">6 g ekologisk apelsinzest [3 tsk]</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">6 g malen nejlika [3 tsk]</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">100 g mjölk [1 dl]</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och låt svalna. Blanda samman </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">10 dl mandelmjöl </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3,4 dl psylliumhusk </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">16 g bikarbonat [3 tsk]</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Häll ner koket i de torra ingredien</span><span style="font-family: Georgia, serif; font-size: 11pt; white-space: pre-wrap;">serna och blanda ihop till en deg.</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Olja</span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> en burk som du lägger degen i, förslut och låt degen ligga i kylen 1 dygn. Dela upp i 19 bitar om nästan 70 g/bit. Rulla dem till bollar och tryck dem platta med baksidan av en stor slickepott. Baka i 210-220° i 12 min i över- och undervärme. Pensla kakorna med </span><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">mjölk</span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> direkt efter ugnen. Plasta kakorna eller lägg i burk med lock när de svalnat helt. Ät gärna med smör och lagrad ost; överraskande gott som ett mellanting mellan tekaka och pepparkaka!<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyA3WGu4Yoj2AD0d_iKAeczxqgjZdzE91uG2kHg1h0aYmYQSiZsrLWaZuREViFpLG0RtlUzeQVdyfSkftxRzLVyn2wZLARV-SgvrYq_QIk_a-PxWSWTNkTOtwnVdSBUNNWDvYJi20NkVmgs6uzt_9WTv51-bd4H_kpVb5mct16UGqKiLHIYkiz-2tmUOk/s4032/IMG_0991.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyA3WGu4Yoj2AD0d_iKAeczxqgjZdzE91uG2kHg1h0aYmYQSiZsrLWaZuREViFpLG0RtlUzeQVdyfSkftxRzLVyn2wZLARV-SgvrYq_QIk_a-PxWSWTNkTOtwnVdSBUNNWDvYJi20NkVmgs6uzt_9WTv51-bd4H_kpVb5mct16UGqKiLHIYkiz-2tmUOk/s320/IMG_0991.jpeg" width="240" /></a></div><br /><p></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-78753592699792714932023-10-21T17:41:00.001+02:002023-10-21T17:45:03.747+02:00Godaste kålpuddingen<p>Denna kålpudding är inte bara nyttig utan också fantastiskt god:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBVBJxsjKkqSoM9c6Sq3n4bgP5cpKL3HNWXzz_6Lsg5iprAi2eCj2NAqDU5qgLqRt0A5Jm_AfjlLNs_f0kvUM7rZLFGKLrMooJNTGLDMhBHcqrVRY0CFPW_G1RUp01xQr4bqrwFBL2P2uiqSbN8Kb5vwtlhf2l-klBgDc9jo5Oe_Mm2uFCjmU6RbrTN8/s1801/05175C5B-D8F0-4CD9-86B4-E7C34E521859.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1801" data-original-width="1440" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBVBJxsjKkqSoM9c6Sq3n4bgP5cpKL3HNWXzz_6Lsg5iprAi2eCj2NAqDU5qgLqRt0A5Jm_AfjlLNs_f0kvUM7rZLFGKLrMooJNTGLDMhBHcqrVRY0CFPW_G1RUp01xQr4bqrwFBL2P2uiqSbN8Kb5vwtlhf2l-klBgDc9jo5Oe_Mm2uFCjmU6RbrTN8/w160-h200/05175C5B-D8F0-4CD9-86B4-E7C34E521859.jpeg" width="160" /></a></div><p dir="ltr" id="docs-internal-guid-e298b267-52e1-016c-60fe-1b26a47510ee" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Kålpudding </span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">6 Port</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Skär</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 kg Vitkål</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i relativt små bitar, c:a 1x1 cm. Stek i panna så att den får färg och blir mjuk. </span><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Salta </span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och</span><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> peppra</span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> lite under tiden du steker. Ställ åt sidan. Sätt ugnen på 175 °C. Blanda</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">800 g Köttfärs</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">250 g blomkålsris (</span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">blomkål mixad i småbitar alt. </span><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Keso)</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 2 msk salt</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 2 ägg</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">salt, lite svartpeppar</span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">soja</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">panko</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 dl grädde 40%</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i en bunke och rör ihop till en jämn smet. Blanda ner 2/3 av vitkålen i färsen och blanda ihop. Lägg upp i ugnsfast form och platta ut, c:a 5 cm tjockt. Skär rutor i färsen , c:a 5x5 cm. Lägg sista vitkålen ovanpå.</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Smält</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">50 g Smör</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Värm upp med </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">4 dl Grädde 40%</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Worcestersås </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Majsmjöl</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i en kastrull tillsammans med</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 msk Tamarisoja</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 2 msk köttbuljong (koncentrerad)</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Slå det hela över färsen och grädda i c:a 45 min. Servera med</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" id="docs-internal-guid-bfe954dc-52e7-772e-ecf3-01fb73d03ef6" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Rårörda lingon</span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">4 port som du enkelt gör genom att Blanda</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">5 dl (frystakr lingon</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 dl råsocker </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">ev. Finhackad rosmarin</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i en skål. Rör tills sockret löst sig.</span></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-20528664994847270682023-09-25T17:18:00.006+02:002023-09-25T19:23:27.150+02:00Egen päronmust och bubblande päronsoppa<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Wikk1uY2wKjhupbarCEmTqFrt9zn4eiyvZ33cgcFeU2cWLWVVP_5NRF0EYKuiG6RwYU8N3UQWTGi4LIgGp9Y8HF0NuGUdCAJaZQCjxtliJjxnQ5fX_d225D8gvfF09tA_sFFHZaTzE1ko-KFa4s7uizUjL0gEll8dvDeNR_uj4As-TluR3jXogMZwMY/s4032/IMG_9729.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Wikk1uY2wKjhupbarCEmTqFrt9zn4eiyvZ33cgcFeU2cWLWVVP_5NRF0EYKuiG6RwYU8N3UQWTGi4LIgGp9Y8HF0NuGUdCAJaZQCjxtliJjxnQ5fX_d225D8gvfF09tA_sFFHZaTzE1ko-KFa4s7uizUjL0gEll8dvDeNR_uj4As-TluR3jXogMZwMY/s320/IMG_9729.jpeg" width="240" /></a></div><p>En sådan lycka att jag har så mycket päron som i år! Några är dock så mjuka att de är svåra att äta. Gjorde soppa som blev super god men fler som är för mjuka gjorde att jag kom på att jag ju kan musta dem. Hittade ett enkelt recept som blev suveränt gott.</p><p dir="ltr" id="docs-internal-guid-b7e0843e-cb8c-cd31-96ee-d14345990598" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Päronmust</span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 3 l 20 min Lägg</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">5 kg päron </span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i vattenbad och rengör dem. Skär dem i mindre bitar och p</span><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">ressar dem i min råsaftcentrifug.</span><br /></p><br /><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt; text-align: center;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENfyCD9SIZr0qCL73K8qB3cLqJvZvR5CKGIFE9MdCHNDqWpE6HcRnGGb59B4jGbcTNBCBRaW8HeM5EWMCGsZyYNbFydjiV94vr_wkcspXJ-zRd3E0abOik_JnYSEsU1eUE2PzAI6RlBP_wwzQMP6AdYjhKQH137KvC6BOxHy0LwJbeqwUez9vgKvXKd4/s993/IMG_9738.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="993" data-original-width="828" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENfyCD9SIZr0qCL73K8qB3cLqJvZvR5CKGIFE9MdCHNDqWpE6HcRnGGb59B4jGbcTNBCBRaW8HeM5EWMCGsZyYNbFydjiV94vr_wkcspXJ-zRd3E0abOik_JnYSEsU1eUE2PzAI6RlBP_wwzQMP6AdYjhKQH137KvC6BOxHy0LwJbeqwUez9vgKvXKd4/s320/IMG_9738.jpeg" width="267" /></a> </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">(Du kan också </span><span style="font-family: Georgia, serif; font-size: 14.666667px; white-space: pre-wrap;">Riva dem grovt på ett rivjärn och trycka genom en trådsil). Blanda med pressat</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">äpple</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">citron</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: 14.666667px; font-style: normal;">för att få högre halt av syra (du kan även använda </span></span><span style="font-family: Georgia, serif; font-size: 14.666667px; font-style: italic; white-space: pre-wrap;">3,5 g </span><a href="http://lyckans-smed.blogspot.com/2013/05/varning-for-citronsyra-framst-i-mat.html" style="-webkit-text-size-adjust: none;"><i>Citronsyra</i></a><span style="font-family: Georgia, serif; font-size: 14.666667px; font-style: italic; white-space: pre-wrap;">/l</span><span style="font-family: Georgia, serif; font-size: 14.666667px; white-space: pre-wrap;"> men det vill inte jag ha i!)</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">ingefära</span></p><div><span style="font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="-webkit-text-size-adjust: auto; font-size: 14.666667px; font-style: normal;">Smaka dig fram! </span></span></div><div style="text-align: center;"><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG49bpyA64_9WXoRBxPC4x_33qXabdo07UZ89OWrhmE1E-xEmoKFvrF1vTvTWBRrdSf8PfOP65Tp-1Lg9CFvexKJHF3Zs_3H353je2f89B3u3BguJCzP0G3pXm49WIAskHaXImnHTNn_Ew54FFXXncA3ArmTNn8bL8eLHW6Px9KkTxHUGd_hQw-N1RPHA/s4032/IMG_9732.jpeg" imageanchor="1" style="font-family: -webkit-standard; font-style: normal; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG49bpyA64_9WXoRBxPC4x_33qXabdo07UZ89OWrhmE1E-xEmoKFvrF1vTvTWBRrdSf8PfOP65Tp-1Lg9CFvexKJHF3Zs_3H353je2f89B3u3BguJCzP0G3pXm49WIAskHaXImnHTNn_Ew54FFXXncA3ArmTNn8bL8eLHW6Px9KkTxHUGd_hQw-N1RPHA/s320/IMG_9732.jpeg" width="240" /></a></span></div><div><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><u>Pastörisera</u></span><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> genom att värma upp till minst 77C. Ta bort skummet som är gott till exempelvis filen. Kyl ner innan den hälls upp på sterila flaskor. Ett tips är att göra en liten sats must på max 1 kilo. Det går också bra att </span><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">frysa</span><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> in musten</span><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">.</span></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFiQzwpAGJ2IyIw-NmaD3N47N654dfeI_Vr_CnxBlE7YjHt05kr9JlmNVfGd-LSbWFa3A7ro5L0AUxc3lMlToCqi-Jud0p-011UkPfZUtvRBNlvHMFxB9uhLZ5j6tLTm9IwKnFA4F1KTfxqJ3yqVItcAKNzVpMJUQ51EVWTah73j2uZ9mDMhpxtv4PNMc/s3360/IMG_9735.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3360" data-original-width="2793" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFiQzwpAGJ2IyIw-NmaD3N47N654dfeI_Vr_CnxBlE7YjHt05kr9JlmNVfGd-LSbWFa3A7ro5L0AUxc3lMlToCqi-Jud0p-011UkPfZUtvRBNlvHMFxB9uhLZ5j6tLTm9IwKnFA4F1KTfxqJ3yqVItcAKNzVpMJUQ51EVWTah73j2uZ9mDMhpxtv4PNMc/s320/IMG_9735.jpeg" width="266" /></a></div></div><div><b>Mousserande päronsoppa</b> </div><div>Skala, kärna ur och tärna</div><div><i>ca 400-500 g päron </i></div><div>Koka upp</div><div><i>3 dl vatten </i></div><div><i>3 dl vitt vin </i></div><div><i>1½ dl strösocker </i></div><div><i>1 klyvs och urskrapad vaniljstång </i></div><div><i>1 liten bit hel kanel (ca 3 cm) </i></div><div><i>1 stjärnanis </i></div><div>och koka pärontärningarna däri. Tag av från värmen, när tärningarna känns mjuka. Plocka upp kanel, vaniljstång och stjärnanisen. Häll upp i mixer eller matberedare och kör till en slät soppa. Tillsätt </div><div><i>1 tsk färsk riven ingefära </i></div><div><i>Färskmalen kardemumma </i></div><div>och kör igång några minuter till och sila av. Kolla konsistensen och sötman, ev. kan det behövas lite mera vätska eller mer sötma. Tillsätt då lite vit baksirap. Låt soppan kallna helt och häll sedan upp i vackra glas eller tallrikar, dekorera med färsk</div><div><i>2 myntakvistar </i> </div><div>Häll ev. på lite mousserande vin vid bordet strax innan man ska äta soppan, så bubblar det härligt men det är fantastiskt gott också utan!</div><div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcg5LuV8iV8uz7KCPJHmwELJsWRVPOpDxh2eoI-EmvZfPkwY-sSzpW2_D11Ie0tsRJSVd4UzgKu2egLpr6L7lmEv6wmFWZHLNG01B8VOncvZNNVOhDJbnAIaSQrbLv4m9-eZEl5CE_GHbFkZFtGeP_m5ghrxGn6NmMdtfEbZtf6yPmEbE7QAxSW7lupXU/s3399/IMG_9733.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3399" data-original-width="2105" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcg5LuV8iV8uz7KCPJHmwELJsWRVPOpDxh2eoI-EmvZfPkwY-sSzpW2_D11Ie0tsRJSVd4UzgKu2egLpr6L7lmEv6wmFWZHLNG01B8VOncvZNNVOhDJbnAIaSQrbLv4m9-eZEl5CE_GHbFkZFtGeP_m5ghrxGn6NmMdtfEbZtf6yPmEbE7QAxSW7lupXU/s320/IMG_9733.jpeg" width="198" /></a></p></div><div><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Viktigt att sila bort skummet, som annars lätt kan mögla. Jättegott i t ex filen.</span></div><div><span style="-webkit-text-size-adjust: auto; font-family: Georgia, serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-71730877413911911412023-07-20T11:31:00.005+02:002023-07-20T11:32:33.801+02:00Mumsigaste desserten eller mellanmålet; Yoghurt med stekt nektarin och kokoshavre<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXtqixXeRg6AcQxiZHTHZEQPT1ZTPuXCa5dIOQHqNmTYZVdn5Iwk1nqH7AD8vKbVgqHwgOSBjGxMC4hkeR-MLZDkWC3YEr68uWmzu2LVdOzoGiCqN_7tPoFKtbUwGtJzchCyG5mIfp6yX2oXeMyVy_ZCFTp6qQjW1VDzpMfY-9e2J8XbblIO1age2HD8/s4032/IMG_8962.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXtqixXeRg6AcQxiZHTHZEQPT1ZTPuXCa5dIOQHqNmTYZVdn5Iwk1nqH7AD8vKbVgqHwgOSBjGxMC4hkeR-MLZDkWC3YEr68uWmzu2LVdOzoGiCqN_7tPoFKtbUwGtJzchCyG5mIfp6yX2oXeMyVy_ZCFTp6qQjW1VDzpMfY-9e2J8XbblIO1age2HD8/w218-h290/IMG_8962.jpeg" width="218" /></a></p><p></p><p><b>Yoghurt med stekt nektarin och kokoshavre</b> 4 portioner </p><p>Rosta</p><p><i>2 dl havregryn </i></p><p><i>1 dl riven kokos </i></p><p> en torr, het stekpanna tills det får lite färg. Tillsätt </p><p><i>1/2 dl honung </i></p><p><i>1/2 tsk malen kanel </i></p><p><i>1/2 tsk färsk malda kardemummakärnor </i></p><p><i>1 krm salt </i></p><p>under omrörning några minuter. Sprid ut kokoshavren på ett bakplåtspapper och låt svalna. Dela och kärna ur </p><p><i>4 nektariner/persikor </i></p><p>Skär i klyftor och stek i </p><p><i>2 msk smör/neutral rapsolja</i></p><p>tills de får lite färg och mjuknar. Toppa </p><p><i>6 dl naturell yoghurt</i></p><p>med stekt nektarin, kokoshavre och gärna </p><p><i>färsk mynta</i></p><p>Njut!</p><p><i> </i></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-39506503785230103912023-03-11T16:06:00.004+01:002023-03-11T16:06:35.230+01:00Het indisk köttfärssås; Keema<p><span style="font-family: Georgia;"><span style="-webkit-text-size-adjust: auto; font-size: 14.666667px; white-space: pre-wrap;">Hett, färgglatt, nyttigt och gott</span></span></p><p style="text-align: center;"><span style="font-family: Georgia;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiD5QQ63XSAi8Hqg0yossBnxlbFURmkvfdgdHsw_qACk16SMMB1Lg8fMofJ6UPz5e-PGSS2eCQR1p40VT7CUXQzqqYg-CX7VksvDF9IU4AV6SuV5AdGlwd5yx6n34irKW9n1VX_XTFACUYXWVtnTA10haxhxALdz0NFX9ZpkkrEfXzEG0U4VQ5h37/s4032/449ED93E-85DD-40EF-941B-FB96255034DC.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiD5QQ63XSAi8Hqg0yossBnxlbFURmkvfdgdHsw_qACk16SMMB1Lg8fMofJ6UPz5e-PGSS2eCQR1p40VT7CUXQzqqYg-CX7VksvDF9IU4AV6SuV5AdGlwd5yx6n34irKW9n1VX_XTFACUYXWVtnTA10haxhxALdz0NFX9ZpkkrEfXzEG0U4VQ5h37/s320/449ED93E-85DD-40EF-941B-FB96255034DC.jpeg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Serverat med svart ris och rivna morötter</span> </td></tr></tbody></table><span style="-webkit-text-size-adjust: auto; font-size: 14.666667px; white-space: pre-wrap;"><br /></span></span></p><p><span style="-webkit-text-size-adjust: auto; font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Keema – indisk köttfärssås </span><span style="-webkit-text-size-adjust: auto; font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 8 portioner, 1 timme</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Hetta upp</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk rapsolja</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> i en rymlig gryta på medelgod värme. Lägg i </span><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk finhackad chili, </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 tsk malda korianderfrön</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 tsk malen spiskummin</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">låt fräsa ett par minuter under omrörning. Tillsätt </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">4 dl finhackad gul lök</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och fräs under omrörning tills den blir mjuk och börjar få färg. Rör ner</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 ½ msk finhackad vitlök</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 msk finriven ingefära</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Fräs några minuter till under omrörning. Tillsätt</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">14 svartpepparkorn</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 svart kardemummakapsel</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">8 gröna kardemummakapslar</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 medelstora kanelstänger</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 tsk korianderfrön</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 tsk hel spiskummin </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och fräs ytterligare någon minut. Höj värmen till strax under högsta nivå, tillsätt </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 kg kött färs</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 msk salt</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Fräs det hela tills färsen får fin färg Rör ner </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 2 dl tjock yoghurt</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och sjud i 20 minuter under lock. Rör ner </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 dl färsk hackad mynta</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 dl färsk hackad koriander </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">(200 g frysta ärter )</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">låt sjuda i ytterligare 4–5 minuter, nu utan lock. Smaka av. Servera med svart ris, </span><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">chutney indiskt bröd, t ex roti, naan eller paratha </span></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-25875353248560342972023-01-30T16:29:00.004+01:002023-01-30T16:29:54.192+01:00Brysselkålsoppa du inte vill vara utan<p>Denna soppa är verkligen god så testa gärna att göra den!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCuEIC-BrNxkVLdxgczgVUrkmmcNPHqSSBo2uhWWPa_AvRoFx-3D8hg-kbq_NzThift5HVDEVW5kHitnjC_cjrHshguiNycUCxhm51biglKGipbPkW90pUvLcGm6WiF8XLGSYP94eraVTF2DYbqQnUZObBiHlrmUWX7IiDCfiINwu0xVLX4cqgUeNO/s3671/2272144E-944C-4CB1-9232-4CCC51C66238.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3671" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCuEIC-BrNxkVLdxgczgVUrkmmcNPHqSSBo2uhWWPa_AvRoFx-3D8hg-kbq_NzThift5HVDEVW5kHitnjC_cjrHshguiNycUCxhm51biglKGipbPkW90pUvLcGm6WiF8XLGSYP94eraVTF2DYbqQnUZObBiHlrmUWX7IiDCfiINwu0xVLX4cqgUeNO/s320/2272144E-944C-4CB1-9232-4CCC51C66238.jpeg" width="264" /></a></div><p dir="ltr" id="docs-internal-guid-1557f4f3-0347-cdda-7e42-2d56d7a71e01" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Brysselkålssoppa</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Ansa </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">500 g brysselkål</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> ta bort eventuella dåliga blad. Skala och skär</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1-2 gula lökar, hackade</span><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i bitar.Fräs mjuk i </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">lite olja</span><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i en stor kastrull, utan att den tar färg. Häll på</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">8 dl grönsaksbuljong</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och tillsätt brysselkål. Låt småkoka under lock tills brysselkålen är nätt och jämnt mjuk, cirka 5-7 min. Fiska upp 1/4 av brysselkålen med en hålslev och lägg åt sidan. Häll i</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 dl grädde</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och låt soppan koka ytterligare några minuter så att brysselkålen blir mjuk.Mixa soppan slät och rör sedan ner den rivna</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">50 g parmesanost, riven</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Dela de kvarvarande brysselkålen i klyftor.Häll upp brysselkålssoppan i skålar och toppa med bryssel- kålen. Smaka av med</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">½ pressad citron</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">vilket verkligen blir pricken över i:t!</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-right: 5.007874pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-3178556999286051472022-12-26T19:34:00.001+01:002023-01-09T19:26:10.128+01:00Glöggtiramisu<p>Riktigt gott med smak av jul är denna ljuvligt juliga</p><p dir="ltr" id="docs-internal-guid-7934aff4-8816-b29f-0c18-14ba233247f8" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Glöggtiramisu</span><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 6 små port</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Dela</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 ägg </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> i gula och vita. Vispa äggvitorna till riktigt hårt skum. Vispa äggulor luftiga med </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 1⁄2 dl florsocker </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 krm äkta vaniljpulver</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i ett par minuter. Tillsätt </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">250 g mascarpone </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Zest av 1⁄2 ekologisk citron </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och vispa ihop till en jämn smet. Vänd försiktigt ner äggvitan. Doppa </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">8–9 pepparkakor </span><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 dl vinglögg, röd eller vit </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">blandat med</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 dl starkt, kallt espresso</span><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">. Varva doppade pepparkakor och smet i små glas eller i en stor form. Avsluta med smet. Ställ kallt i minst 1 timme men gärna över natten. Pudra över</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">rikligt med kakao</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">före servering.</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><br /></p><div class="separator" style="-webkit-text-size-adjust: auto; clear: both; font-family: Georgia; font-size: 14.666667px; font-style: italic; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheLJDRX4I6HzsaLhp9-wHbUog23xMqhZ8X8rUHnFUUh9Pn1Qhxr3qEs1UyeIE2t8sbr-AUvaulpiok9mXSX0AZmxneeJAmQUhIXG9NYAcUNJOrlei6z4z7Yt5It1hmBVDZtocPPbx5Adv6kJC67V8gIeo1UeuYEg6N9mVka6EDfm_iGjGOR4fbVLCF/s343/19981975-7961-49F0-B3FA-9108C2E9E955.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="277" data-original-width="343" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheLJDRX4I6HzsaLhp9-wHbUog23xMqhZ8X8rUHnFUUh9Pn1Qhxr3qEs1UyeIE2t8sbr-AUvaulpiok9mXSX0AZmxneeJAmQUhIXG9NYAcUNJOrlei6z4z7Yt5It1hmBVDZtocPPbx5Adv6kJC67V8gIeo1UeuYEg6N9mVka6EDfm_iGjGOR4fbVLCF/s320/19981975-7961-49F0-B3FA-9108C2E9E955.jpeg" width="320" /></a></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-32939114631508387692022-11-12T14:01:00.008+01:002023-03-16T14:55:44.003+01:00Saffran skördad från egen saffranskrokus!!!<p>Kan ni tänka er; jag har skördat min egen <a href="http://lyckans-smed.blogspot.com/2013/12/saffranskunskap.html"><span style="color: #6aa84f;">saffran</span></a> för första gången! Något jag <i>aldrig </i>trott skulle vara möjligt. Fatta lyckan! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61hMTi8Nr41YcNtbh_AH_7qOlrIbXAJyVqaV5AuJ5a9vAqscyAavlaaMKzuRrvUXmrEFyzeHBpSeXhDx6jrIyc9TTN82-KcLgNOCc6HPrLwYLNyaXhbXQzcKymk4qxhe5m85X_lqCGYZKcBX_-dc0dH-KiHKlbvwbHApy7UBnycN5RHV2y6Yfv68U/s1440/DC84B941-0EC9-47DD-BB2C-226D3D4E4450.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61hMTi8Nr41YcNtbh_AH_7qOlrIbXAJyVqaV5AuJ5a9vAqscyAavlaaMKzuRrvUXmrEFyzeHBpSeXhDx6jrIyc9TTN82-KcLgNOCc6HPrLwYLNyaXhbXQzcKymk4qxhe5m85X_lqCGYZKcBX_-dc0dH-KiHKlbvwbHApy7UBnycN5RHV2y6Yfv68U/s320/DC84B941-0EC9-47DD-BB2C-226D3D4E4450.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><span style="text-align: left;">"</span><i style="text-align: left;">Crocus sativus </i><a href="https://www.blogger.com/blog/post/edit/365643596640966774/3293911463150838769#" style="text-align: left;">Saffranskrokus</a><span style="text-align: left;"> blommor på hösten, knölarna ger 1-5 blommor. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><span style="text-align: left;">För att få fram kryddan saffran är det pistillens röda grenar man ska skörda .</span><span style="text-align: left;">"</span></span></div><p>Sedan några år tillbaka finns <a href="http://lyckans-smed.blogspot.com/2013/12/saffranskunskap.html"><span style="color: #6aa84f;">saffran</span></a>sodlingar här i <a href="https://www.hbl.fi/artikel/555cb202-6e7d-4a1d-9c5f-a05d33de75bf"><span style="color: #6aa84f;">Sverige</span></a> och <a href="https://www.wexthuset.com/fakta-och-rad/skotselrad-om-vaxter-i-kruka-och-tradgard/fakta-och-tips-om-lok-knolvaxter/odlingsrad-for-saffran-krokus"><span style="color: #6aa84f;">krokuslökar</span></a> finns även at <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwigzZr9uab7AhUyQ_EDHcL0ABIQFnoECFAQAQ&url=https%3A%2F%2Fwww.blomsterlandet.se%2Ftips-rad%2Ftradgard%2Fblomsterlok%2Fsaffranskrokus-odlingsrad%2F&usg=AOvVaw37m63_1Cok-akjTb_rctDI">köpa</a> så jag köpte mina första lökar redan förra hösten, men först i år har de blommat så jag nu kunnat skörda. Bara några få strån än så länge i och med att bara två krokusar blommat och den ena, höll jag nästan på att missa så att den nästan blommat över. Trodde de skulle komma i september så var inte redo förrän nästa höst…</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vjWnhCOs7HgARBhqaw_WlO-9mPPI6dVvwnMPRcMpstrpqcC8BloahuHnOIxljbrDW4zmwbLBDHvdVg2ESbVU2qOIIgEE6cvnq825JoLs15bUr4rY1j8QyNieNwDeH3B-bWI02J2RlUEn4S6ijaS7sIRp9wPuGI2cIcuKvmUeC7vWHyk3iw_4WJUT/s3656/CF0DFB83-A1B5-4E55-AD3C-0D7ABE81B00C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3656" data-original-width="2544" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vjWnhCOs7HgARBhqaw_WlO-9mPPI6dVvwnMPRcMpstrpqcC8BloahuHnOIxljbrDW4zmwbLBDHvdVg2ESbVU2qOIIgEE6cvnq825JoLs15bUr4rY1j8QyNieNwDeH3B-bWI02J2RlUEn4S6ijaS7sIRp9wPuGI2cIcuKvmUeC7vWHyk3iw_4WJUT/s320/CF0DFB83-A1B5-4E55-AD3C-0D7ABE81B00C.jpeg" width="223" /></a></div><p>Min odlingsbalja är dock full av gröna strån så hoppas och tror att alla mina dussintalet lökar kommer att blomma och förhoppningsvis även dela sig så att jag får till än fler plantor! <a href="https://www.blogger.com/blog/post/edit/365643596640966774/3293911463150838769#">Saffranskrokus</a> är fantastiskt roligt att odla och lyckan när en krokus tittat upp är närmast obeskrivbar. Jag har verkligen inte lyckats med mina odlingar denna säsong men nu när jag fått <a href="http://lyckans-smed.blogspot.com/2013/12/saffranskunskap.html"><span style="color: #6aa84f;">saffran</span></a> känns det ändå som en helt fantastisk sommar! Jag kan ju erbjuda lökarna en någorlunda skyddad vintervila på max några minusgrader och skyddar odlingsbaljan med säckväv under de riktigt kalla dagarna, som tack och lov inte blir så många här på Österlens mittpunkt. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5FbBc-yLI8KP61-RAzzTUfnGR5l4tZG_AzC1uTdiRyUujtWiDow63qRVsU3LZKRme45EYSFSzDKm6wX6tkLn1bXSHtCQr-EphEPYKoaiAm_owpCPAezj8rxFRUGZRsWple0NAoQotmFz_GdybTCC_mIBeTozAeLrDs1LhdHdeHqWxgAwqAuEh4hf/s1440/54D46CDF-6361-4CB5-9F4B-547537B8320A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5FbBc-yLI8KP61-RAzzTUfnGR5l4tZG_AzC1uTdiRyUujtWiDow63qRVsU3LZKRme45EYSFSzDKm6wX6tkLn1bXSHtCQr-EphEPYKoaiAm_owpCPAezj8rxFRUGZRsWple0NAoQotmFz_GdybTCC_mIBeTozAeLrDs1LhdHdeHqWxgAwqAuEh4hf/s320/54D46CDF-6361-4CB5-9F4B-547537B8320A.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><span style="text-align: left;">Går bra att plantera i kruka, plantera omgående. </span><span style="text-align: left;">Fungerar bäst i södra Sverige, </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: x-small;">men går självklart bra att experimentera med. Storlek: Sluthöjd: ca 8 cm</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: x-small;"> Planteringstid: När det är frostfritt Blomningstid: Oktober Läge: sol/halvskugga</span></span></div><p><a href="https://www.blogger.com/blog/post/edit/365643596640966774/3293911463150838769#">Saffranskrokus</a> säljs under säsong till oktober från åtminstone från åtminstone <a href="https://www.wexthuset.com/fakta-och-rad/skotselrad-om-vaxter-i-kruka-och-tradgard/fakta-och-tips-om-lok-knolvaxter/odlingsrad-for-saffran-krokus"><span style="color: #6aa84f;">www.wexthuset.com</span></a> och <a href="https://www.odla.nu/produkt/saffranskrokus-15st?gclid=Cj0KCQiAgribBhDkARIsAASA5bs95-da94xrboGsym46mPnF5JgJJlZc3srqXVnIoLUZQom2qQ1JJtQaAvHAEALw_wcB"><span style="color: #6aa84f;">www.odla.nu</span></a>. De doftar, är vackra och krokusblomman känns igen på de röda, långa stiften som sträcker sig utanför kronbladen. Sveriges största <a href="http://lyckans-smed.blogspot.com/2013/12/saffranskunskap.html"><span style="color: #6aa84f;">saffran</span></a>sodling är på friland på Gotländska <i><a href="http://www.stafva.se"><span style="color: #6aa84f;">Stafva gård</span></a></i> med ca 100 000 knölar.</p><p>De<b> trivs bäst i näringsrik, genomsläpplig jord på varm och solig plats </b>är idealet för <a href="http://lyckans-smed.blogspot.com/2013/12/saffranskunskap.html"><span style="color: #6aa84f;">saffran</span></a>sknölen. En väldränerad jord och ett soligt, varmt läge är idealet, gärna i rosjord med tillsats av lera. De kan också drivas i kruka och då stå ganska tätt, men vid nästa omplantering ska de glesas ut. Då kan också sidolökar tas tillvara för att öka saffransbeståndet för vart år. <b>Plantera</b> knölarna <i>10-15 cm djupt med 5 cm avstånd</i>. Denna lite djupare plantering än vanlig krokus säkrar en bättre övervintring. <i>Plantera under sensommaren/tidiga hösten</i>. Krukodlade knölar behöver <i>ny näring på våren</i> då tillväxten sker. <i>Plantera då också gärna om och glesas ut</i> dem <i>och</i> tar tillvara sidoknölarna och öka beståndet. </p><p><a href="http://lyckans-smed.blogspot.com/2011/04/samplantering-for-att-slippa.html">Samplantera</a> med pilar, kinesisk gräslök och martorn.</p><p><b>Vattna</b> <a href="https://www.blogger.com/blog/post/edit/365643596640966774/3293911463150838769#">saffranskrokus</a> u<i>nder växtperioden augusti-november och under våren. Knölen har sedan sin viloperiod under sommaren</i> då den vill vila skönt; varmt och torrt. Saffranskrokusknölarna <i>gräver sig neråt i jorden av sig själva</i>, de planterades grundare från början. Sommartid vilar knölarna och får då inte utsättas för väta, då ruttnar de. Därför är en<i> väldränerad jord är ett måste för alla lök- och knölväxter</i>. <b>Skörda </b><a href="http://lyckans-smed.blogspot.com/2013/12/saffranskunskap.html"><span style="color: #6aa84f;"><b>saffran</b></span></a><b>:</b> De röda<i> märkena skördas när blomman är fullt utslagen</i>. <i>Torka gärna din saffran på vanligt hushållspapper</i>. Det tar bara några dagar och <i>förvara så din saffran torrt och mörkt</i>! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHg24WpxxQK5y7x12rkti25bPFk18Y9OOeUUCqfceotQNXtbI1QS3C0JN0ONRQzoNohHMK4D1RzojmlSEKPd5CnigOQhruKz3tYiMkeKEbq_CIfIlu3kLtfPmUf-iRwU9ga8ZyVOk6j_juFPgd1Oufbhwfr8P1XAxcY7GStxFO-nxyuOeluBsMXs7_/s4032/2CEDD246-8713-408F-80E3-D55FD0DE3610.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHg24WpxxQK5y7x12rkti25bPFk18Y9OOeUUCqfceotQNXtbI1QS3C0JN0ONRQzoNohHMK4D1RzojmlSEKPd5CnigOQhruKz3tYiMkeKEbq_CIfIlu3kLtfPmUf-iRwU9ga8ZyVOk6j_juFPgd1Oufbhwfr8P1XAxcY7GStxFO-nxyuOeluBsMXs7_/s320/2CEDD246-8713-408F-80E3-D55FD0DE3610.jpeg" width="240" /></a></div><p><a href="http://lyckans-smed.blogspot.com/2013/12/saffranskunskap.html"><span style="color: #6aa84f;">Saffran</span></a>sblommorna är sterila, så saffranskrokus förökas med sidoknölar. <b>Övervintring</b> av saffranskrokus: <i>Torrt och svalt. Knölarna klarar ner till - 7 grader om de skyddas av granris, snö eller annat isolerande material.</i> Krukodlade knölar kan vara kvar i krukan som grävs ner eller ställs svalt och mörkt som i ett garage. Knölarna kan också grävas upp och förvaras svalt och mörkt. <i>Vänta i så fall med att gräva upp dem tills plantan har vissnat ner helt och all näring gått tillbaka till knölarna.</i></p><p>Varje knöl får 1-5 väldoftande blommor, där pistillens röda, långa stift med tredelad märken sär själva saffranskryddan. N<i>yp eller klipps bort dem för hand bort och torka till </i><a href="http://lyckans-smed.blogspot.com/2013/12/saffranskunskap.html"><span style="color: #6aa84f;"><i>saffran</i></span></a>. Det är världens dyraste krydda så många vill försöka sig på att odla <a href="https://www.blogger.com/blog/post/edit/365643596640966774/3293911463150838769#">saffranskrokus</a>. På grund av mildare klimat har allt fler svenska odlingar startat, främst i Skåne och på Gotland, där det är naturligt kalkrik jord som knölarna trivs med. </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/f2tCOOQEd04" width="320" youtube-src-id="f2tCOOQEd04"></iframe></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;">Se reportaget om skånskodlad saffran från <a href="https://www.blogger.com/blog/post/edit/365643596640966774/3293911463150838769#"><i>Nyhetsmorgon</i></a> <a href="https://www.blogger.com/blog/post/edit/365643596640966774/3293911463150838769#">här</a>!</span></div><p>Redan i december 2018 skrev finlandssvenska <a href="https://www.hbl.fi/artikel/555cb202-6e7d-4a1d-9c5f-a05d33de75bf"><i><span style="color: #6aa84f;">Hufvudstadsbladet</span></i></a> om <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwiz6JaHvqb7AhUfSvEDHZAaD_YQFnoECBwQAQ&url=https%3A%2F%2Fsverigesradio.se%2Fartikel%2Fsaffransodling-150-blommor-for-ett-gram&usg=AOvVaw1kRk0mWSRrxNmigPTc0D_u">Silvia Mutlu</a> att "Det började som en vild chansning, men efter tre år [dvs 2015] kan Silvia Mutlu i skånska Staffanstorp konstatera att det går alldeles utmärkt att odla saffran i Sverige. I dag har hon norra Europas största saffransodling på frimark.---Varje år produceras omkring 300 ton saffran. Drygt hälften kommer från Iran. Saffran odlades 1500 f.Kr. i bland annat Egypten och på Kreta. I samband med festligheter i antikens Rom användes saffran för att skapa vällukt. I Norden omtalas kryddan första gången i samband med gravölet 1328 efter lagman Birger Petersson (heliga Birgittas far). Saffran som brödkrydda förekom vid danska hovet redan på 1400-talet, medan den i Sverige skall ha introducerats av Stockholmsbagaren Mårten Kemmecker (död 1675). Från Stockholm spreds saffran främst i Östsverige och brukades i festliga sammanhang, bland annat på Gotland i saffranspannkaka. Källa: SvD/Nationalecyklopedin.</p><p>– En dag hade mamma sett ett program på turkisk tv där de odlade saffran, och frågade om vi inte kunde prova det. Vi började googla efter information och efter några dagar beställde vi 8 000 saffranskrokusar från Nederländerna. Det var först när leveransen kom som jag började fatta vad som hände, säger Silvia Mutlu. Utan någon som helst grundläggande kunskap i saffransodling utöver det som familjen hittat på internet sattes de första lökarna i jorden i september 2015. De räknade inte med att få någon skörd det första året, men redan efter några månader kom de första blommorna.</p><p>– Det gick mycket bättre än vad vi hade förväntat oss, och sammanlagt fick vi fem gram saffran. Varje år sedan dess har antalet lökar utökats. I år sattes först 80 000–100 000 lökar från Iran. När det handlar om så stora mängder blir det lite svårt att hålla räkningen, säger Silvia Mutlu. Därefter sattes drygt 50 000 lökar från Bulgarien. En lök ger tre till fyra blommor .Det behövs drygt 100 000 blommor för att utvinna ett kilo saffran.</p><p style="text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/fV9bpM7kkg0" width="320" youtube-src-id="fV9bpM7kkg0"></iframe></p><p>– Blommorna plockas för hand och det är mycket petigt att få ut saffranstrådarna. Alla hjälper till, till och med min lilla dotter. Hon är faktiskt bättre än vi på att pillra ut dem, säger hon. Saffran odlas främst i Iran, Afghanistan, Nordafrika och Sydeuropa och det behövs runt 100 000 blommor för att få ett kilo saffran. Priset varierar beroende på kvalitet, men ligger för tillfället på 6 euro per gram i Europa. Det är lätt att tro att Sveriges kyliga och blåsiga klimat skulle ställa till problem för krokusarna, men så är tydligen inte fallet.– Vintrarna i Iran och Afghanistan är betydligt kallare, så om de klarar kylan där så klarar de kylan här.Silvia Mutlu medger dock att det var nervöst när den första frosten och snön kom. Det visade sig dock inte vara något att oroa sig över, allt som händer är att blommorna stannar i utvecklingen tills det blir plusgrader igen. Det enda familjen gör för att saffranskrokusarna ska trivas är att rensa ogräs och skrämma bort fåglar. I övrigt sköter plantorna sig själva. De behöver varken besprutas eller bevattnas. Inte ens rådjuren verkar vara intresserade av blommorna.</p><p>– Ibland har vi sett spår på åkern, men de verkar inte ens ha smakat på blommorna. När blommorna har plockats och saffranet skördats ska det lufttorka i ett par dagar. Därefter förvaras saffranet i glasburkar. När Silvia Mutlu öppnar ett av locken sprids genast en doft av lussekatt. För någon som lever och andas saffran är doften dock inte längre associerad med enbart jul.– Vi har upptäckt att saffran funkar till så mycket mer. Oftast när vi lagar mat slänger vi i ett par strån bara för att experimentera. Fast mest passar den nog i bakning på grund av den söta aromen. I början fick vi jämföra blommorna som kom upp med bilder på nätet. Nu vaknar man med saffran och lägger sig med saffran, säger Silvia Mutlu.---.Lökarna planteras tidigt på hösten och blommar några månader senare. När de har slagit ut plockas de för hand. Även saffranstrådarna pillas ut för hand, vilket hela familjen hjälper till med."</p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-66202362350516872312022-11-01T16:20:00.000+01:002022-11-01T16:20:02.012+01:00Äppel- och päronmaräng<p>Mycket äggvita i dessa äppel och pärontider är de bästa tänkbara förutsättningar för denna mumsiga dessert.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBuD0lzYp1X-fcwOUWRFxcsLuLZC-8RopWgnYX_aXTb5ii1-tNpWw6NcdtXn2Guuk4iqKjm11A9qonJywB48mUUkuzgdod9UDHQ39sRxEXvzuREt3_2pgJ2RQK7jv6fcotqqwlu3Sovtb3YM5drxRwhzMGxT1x8W2wlVbx6YViFoJEVTU3c7LW8jF5/s4032/1F6BAB3D-5EFB-446A-ABAB-1E3E20676CC2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBuD0lzYp1X-fcwOUWRFxcsLuLZC-8RopWgnYX_aXTb5ii1-tNpWw6NcdtXn2Guuk4iqKjm11A9qonJywB48mUUkuzgdod9UDHQ39sRxEXvzuREt3_2pgJ2RQK7jv6fcotqqwlu3Sovtb3YM5drxRwhzMGxT1x8W2wlVbx6YViFoJEVTU3c7LW8jF5/s320/1F6BAB3D-5EFB-446A-ABAB-1E3E20676CC2.jpeg" width="240" /></a></div><b>Äpple- och/eller päronmaräng</b><div>Sätt ugnen på 225˚C och vispa</div><div><i>1 äggvita/port </i></div><div>hårt. Vänd ned</div><div><i>1 klick honung/port</i></div><div>i smeten. Skala och klyfta</div><div><i>1äpple/port</i></div><div><i>1 päron/port</i></div><div>Blanda</div><div><i>1 tsk kanel</i><i>/port</i></div><div><i>färskmalen kardemumma</i><i>/port</i></div><div><i>1 klick honung</i><i>/port</i></div><div>och vänd äpple- och/eller päronbitarna i så att alla täcks med kryddblandningen. Lägg allt i en smord alt. bakplåts-papperklädd form och klicka över marängsmeten. Grädda mitt i ugnen tills marängen fått färg.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ1XMNzYg3nvG3zB3aafLVncMNV5sWz2LXgpMbctw3_1VOAa9kZ1iXoBZ_IYAauM-CsZD8_rLkSxu58lrDBoREJqP2hA23qdZT50QHVt2JUNXTJIOBoBtfd0AJqCcJgbawg4Yx4fLHvo-wqcS8RmB6EfGW-q5pPMc_8whhljIUz2qpux5AS7TRAFDV/s4032/3EC185AC-A34C-4CB3-A474-F91CA4987AFF.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ1XMNzYg3nvG3zB3aafLVncMNV5sWz2LXgpMbctw3_1VOAa9kZ1iXoBZ_IYAauM-CsZD8_rLkSxu58lrDBoREJqP2hA23qdZT50QHVt2JUNXTJIOBoBtfd0AJqCcJgbawg4Yx4fLHvo-wqcS8RmB6EfGW-q5pPMc_8whhljIUz2qpux5AS7TRAFDV/s320/3EC185AC-A34C-4CB3-A474-F91CA4987AFF.jpeg" width="240" /></a></div><p>Avnjut till fika, dessert eller mellanmål!</p></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com1tag:blogger.com,1999:blog-365643596640966774.post-40747529146107783892022-10-01T19:45:00.003+02:002022-10-01T19:45:39.818+02:00Klassisk ärtsoppa <p>En kan tycka att färdig ärtsoppa är så billig att det är onödigt att göra från grunden, men den blir ju <i>sö </i>mycket godare med precis de smaker en gillar bäst. Så här gör jag </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCUyOl7sXabYLVpETP1tta7NDIuq2-xzXpak2dUUOCxYatwqpOVb--OHO9B2Tu7yUkRMaf93wm_Htv5ZxLx1XWaFdjIRXA_DpXVFjA7AUwf1t4A5kHrsregqP4A5Wr4NfRyNP3XO16CcaE0GQC0rBaP3vFuWtFvdXEtCNgdi1a1xSokaSUPHYbAHJ/s3483/5593D2BF-D3A3-4A54-8CE1-F34406DBE601.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3483" data-original-width="3022" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCUyOl7sXabYLVpETP1tta7NDIuq2-xzXpak2dUUOCxYatwqpOVb--OHO9B2Tu7yUkRMaf93wm_Htv5ZxLx1XWaFdjIRXA_DpXVFjA7AUwf1t4A5kHrsregqP4A5Wr4NfRyNP3XO16CcaE0GQC0rBaP3vFuWtFvdXEtCNgdi1a1xSokaSUPHYbAHJ/w278-h320/5593D2BF-D3A3-4A54-8CE1-F34406DBE601.jpeg" width="278" /></a></div><p dir="ltr" id="docs-internal-guid-935e5f9c-949e-5197-66ca-470cf974f6e7" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Klassisk ärtsoppa </span><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">8 port</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Blötlägg</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">5 hg gula ärtor (1 frp) </span><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3 l vatten, till blötläggning </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">dagen innan och häll bort vattnet innan tillagningen. Koka upp ärtorna i en rymlig kastrull med saltat </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3 l vatten </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Tillsätt</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">timjan efter smak</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeksJvp8KK99Pvmgx85-o5ZI_A-VADQkht8ezEgZvOCyus7P2QYknw2ivUn08sxf1fZyHJu8LieFFJab4AXgr8xFCSd-BXJ05LvunddmI4u_qO8CmSXLKTwIkb9MO7zCxXM8IxckFwz5GR9jahhbV1R6zN5lQ9SOS1NBSaOrkxB-1XsBpUs9DeQhBf/s1440/507CCE19-4C3B-41E6-8166-7C4328CC209E.jpeg" imageanchor="1" style="-webkit-text-size-adjust: none; font-family: -webkit-standard; font-style: normal; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeksJvp8KK99Pvmgx85-o5ZI_A-VADQkht8ezEgZvOCyus7P2QYknw2ivUn08sxf1fZyHJu8LieFFJab4AXgr8xFCSd-BXJ05LvunddmI4u_qO8CmSXLKTwIkb9MO7zCxXM8IxckFwz5GR9jahhbV1R6zN5lQ9SOS1NBSaOrkxB-1XsBpUs9DeQhBf/s320/507CCE19-4C3B-41E6-8166-7C4328CC209E.jpeg" width="320" /></a></span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 tsk mejram </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">10 pepparkorn</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Ev 4 hela nejlikor</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Skala</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 gula lökar</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och lägg i den tillsammans med </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 morötter</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> (båda ska vara hela). Lägg även i </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">400 g rimmat tärnat fläsk</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNeybtT2fDNJhnkJAMTAJNGslK1RHnMVJsaVNZ2eLhyz3sw23I_d-AaBM0FriQTmGfVBMfl-HLdMLumpEtErfemy0gqsEq5-rLxcYJOwsZDytdu_C5yaqgYChYoTpCW0jHk0AtX0-fUZQYOpJGl-peGbGceo648CpxvJbmU7kqBvXnA23wvno_kAdb/s4032/BABEDBE5-B807-416A-9753-757205E7F0A3.jpeg" imageanchor="1" style="-webkit-text-size-adjust: none; font-family: -webkit-standard; font-style: normal; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNeybtT2fDNJhnkJAMTAJNGslK1RHnMVJsaVNZ2eLhyz3sw23I_d-AaBM0FriQTmGfVBMfl-HLdMLumpEtErfemy0gqsEq5-rLxcYJOwsZDytdu_C5yaqgYChYoTpCW0jHk0AtX0-fUZQYOpJGl-peGbGceo648CpxvJbmU7kqBvXnA23wvno_kAdb/s320/BABEDBE5-B807-416A-9753-757205E7F0A3.jpeg" width="240" /></a></span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Låt ärtorna koka tills de är mjuka 4 h fick min koka (men håll ett öga på den rimmade bogen under tiden. Ta upp bogen när det är mört.) Rör om då och då i ärtorna och avlägsna skum (och ärtskal) från ytan av soppan. Soppan kan behöva lite extra vatten, beroende på hur mycket ärtorna sugit åt sig och hur hårt man kokar. Koktiden kan också variera lite, beroende på bogens kvalitét. Ta upp ev kryddnejlikofrön. Krydda till slut soppan med </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">4 msk skånsk senap</span><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">. </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Servera gärna med en klick senap bredvid. Kanske ett glas punch med? Mums!</span></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-79729927665931733072022-09-21T20:01:00.004+02:002022-09-21T20:01:39.092+02:00Halstrad röding med ramslöksrisotto<p dir="ltr" id="docs-internal-guid-a0606e3a-6129-30a9-aab3-f3ea29ba5629" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">En enda stor fjällrödingsfile och överblivet ris gav upphov till denna kalasrätt denna vanliga onsdag.</span></p><p dir="ltr" id="docs-internal-guid-a0606e3a-6129-30a9-aab3-f3ea29ba5629" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk6T6eaBEflT4NGFqxHlL-vxJnSkG8LPKR-nAXBBkyld2VCZT2RQdfs933JcYKMOAyfrJEmU0tv1p8-RGfBzgyLkV-upju6hd3lUhbAegZxcgEETLMD4uhx3jTiRu08Hotuvq79PxeIFAKc_iUoZ5T_oGWIPXb5boVNBy7T_kOZfB_ia8y9tRDFsmA/s3001/331D042D-A211-4613-88EF-6B795DD32252.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2248" data-original-width="3001" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk6T6eaBEflT4NGFqxHlL-vxJnSkG8LPKR-nAXBBkyld2VCZT2RQdfs933JcYKMOAyfrJEmU0tv1p8-RGfBzgyLkV-upju6hd3lUhbAegZxcgEETLMD4uhx3jTiRu08Hotuvq79PxeIFAKc_iUoZ5T_oGWIPXb5boVNBy7T_kOZfB_ia8y9tRDFsmA/s320/331D042D-A211-4613-88EF-6B795DD32252.jpeg" width="320" /></a></div><p></p><p dir="ltr" id="docs-internal-guid-a0606e3a-6129-30a9-aab3-f3ea29ba5629" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Halstrad röding med citrusrisotto och buljong </span></p><p dir="ltr" id="docs-internal-guid-a0606e3a-6129-30a9-aab3-f3ea29ba5629" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 4 portioner</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Banka sönder/finhacka </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 citrongrässtjälk </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och grovhacka</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 dm purjolök </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 näve ramslök , finhackad</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">o fräs i</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 msk olivolja</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i en panna. Tillsätt citrongräs,</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 dl färskpressad citronjuice</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 dl fisk- o kycklingbuljong </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 limeblad/ eko citronzest </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Smaka av med </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">salt peppar, nymalen </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och låt sjuda på låg värme i c:a 20 min. (Sila buljongen o) koka ihop den tills c:a hälften återstår. Skala, finhacka </span><span style="font-family: Georgia; font-size: 14.666666984558105px; white-space: pre-wrap;">och </span><span style="font-family: Georgia; font-size: 14.666666984558105px; white-space: pre-wrap;">Fräs</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 schalottenlök,</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1,5 dl färdigt ris</span><span style="font-family: Georgia; font-size: 11pt; white-space: pre-wrap;"> i </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk olivolja </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i en tjockbottnad kastrull cirka 3 min. Tillsätt</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 dl kyckling- o fiskbuljong</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">o låt koka upp. Tillsätt </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 eko limefrukt, skal och fruktkött </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 eko citron, skalet </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 msk smör </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk parmesanost, riven </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">salt peppar, nymalen </span><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Rör om. Sänk värmen o lägg på lock. Låt stå en stund o smaka av med </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">salt peppar, nymalen </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Bryn</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">4 rödingfiléer (à 150 g) </span><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 msk smör </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk olivolja </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">på hög värme i stekpanna, enbart på skinnsidan i c:a 6 min. Lägg i lite purjo o ramslök i pannan för smakens skull. Rör ihop</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3 msk dijonsenap </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 msk honung, helst flytande</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Fördela senap- o honungsblandn på fisken. Lägg upp risotto i en djup skål o lägg fiskbitarna ovanpå. Häll buljongen över o servera.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyFggutYDbMajI8I4mmEvhyUF-P1IcE3HeC9ycrquB1m73o_VBv4yc5ckGES40x0FgiA7GIPr1qneglF6izbV3S8iP-aoIkORWwSqlohDjvXbVvtQqFG_C1ixLfzzbZwW6s4cll2j_rYQPy8K2KKZOpaP6HrcPBbxmtk1e8yxc8EUGvfgklDs66Vqd/s2433/ACD55723-4D17-4957-AC82-B623CA273A57.jpeg" imageanchor="1" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em; text-align: center; white-space: normal;"><img border="0" data-original-height="2390" data-original-width="2433" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyFggutYDbMajI8I4mmEvhyUF-P1IcE3HeC9ycrquB1m73o_VBv4yc5ckGES40x0FgiA7GIPr1qneglF6izbV3S8iP-aoIkORWwSqlohDjvXbVvtQqFG_C1ixLfzzbZwW6s4cll2j_rYQPy8K2KKZOpaP6HrcPBbxmtk1e8yxc8EUGvfgklDs66Vqd/s320/ACD55723-4D17-4957-AC82-B623CA273A57.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Mums! </div><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-34969472512865466772022-08-10T17:29:00.002+02:002022-08-11T11:57:52.680+02:00Gelato med blåbär, choklad osv<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgACVuB51uhtvVpCeYAQRWn4y9stlrW9Byhs73wgTKffsL-6QXxI2A-Cq-3rs1ArLrOFQKVtxk1UusO0stY_c5pq4CZM2iuebsbe8pzaCqjhLlFcFmPePvGoWBz9joXVAQIfKzfpb2EDrsHJq6GaIUJgjSIqR1dD4bXN5FL2d9NtWod4HKqKf3CbnGw/s2680/91138DEA-561E-4436-8158-350820C450C0.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2680" data-original-width="2432" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgACVuB51uhtvVpCeYAQRWn4y9stlrW9Byhs73wgTKffsL-6QXxI2A-Cq-3rs1ArLrOFQKVtxk1UusO0stY_c5pq4CZM2iuebsbe8pzaCqjhLlFcFmPePvGoWBz9joXVAQIfKzfpb2EDrsHJq6GaIUJgjSIqR1dD4bXN5FL2d9NtWod4HKqKf3CbnGw/s320/91138DEA-561E-4436-8158-350820C450C0.jpeg" width="290" /></a></div><p dir="ltr" id="docs-internal-guid-da0a3c95-7fff-37e4-2455-87074e1d5ca6" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><font color="#000000"><span style="caret-color: rgb(0, 0, 0); font-family: inherit; white-space: pre-wrap;">Har fått massor med amerikanska blåbär i år och upptäckte att jag inte lagt ut något recept på <a href="http://lyckans-smed.blogspot.com/2011/07/njutning.html" title="">gelato</a> tidigare. Därför gör jag det nu istället. </span></font></p><p dir="ltr" id="docs-internal-guid-da0a3c95-7fff-37e4-2455-87074e1d5ca6" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><font color="#000000" face="inherit"></font></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4HW7Dwiumipelt2arTqv9eiRx02lm0dkDUwMVENtKQZ-BM4ODWDIR2upaxcyDRA9ViDnkWAW44MMxY6KD-YaQLqBIkPvk85BdMp7F46u_dAqf4AZI500hcKKMqw-hJARzwfTsKcRdDl4_U6WIDnAJ80P2tggZQB4LZ3q2bGShhzLLTT1QMGLHgzxr/s3802/A41C188E-177F-40C5-BA16-69044968DC70.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3802" data-original-width="2759" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4HW7Dwiumipelt2arTqv9eiRx02lm0dkDUwMVENtKQZ-BM4ODWDIR2upaxcyDRA9ViDnkWAW44MMxY6KD-YaQLqBIkPvk85BdMp7F46u_dAqf4AZI500hcKKMqw-hJARzwfTsKcRdDl4_U6WIDnAJ80P2tggZQB4LZ3q2bGShhzLLTT1QMGLHgzxr/s320/A41C188E-177F-40C5-BA16-69044968DC70.jpeg" width="232" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Min käraste undrar om han någonsin<br />ätit en godare glass och den är rätt <br />snygg också </td></tr></tbody></table><p></p><p dir="ltr" id="docs-internal-guid-da0a3c95-7fff-37e4-2455-87074e1d5ca6" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><font color="#000000"><span style="caret-color: rgb(0, 0, 0); white-space: pre-wrap;">Jag </span><span style="caret-color: rgb(0, 0, 0); white-space: pre-wrap;">hade</span><span style="caret-color: rgb(0, 0, 0); white-space: pre-wrap;"> ju trott att <a href="http://lyckans-smed.blogspot.com/2011/07/njutning.html" title="">gelato</a> <i>alltid </i> görs utan ägg och på mjölk, istället för grädde, så blev därför väldigt förvånad </span></font><span style="-webkit-text-size-adjust: 100%;">över alla innehållsförteckningar (och recept) som ändå innehåller det. Nyligen <a href="https://sverigesradio.se/artikel/4813644" title="">läste</a> jag dock följande (på <a href="https://sverigesradio.se/artikel/4813644" title="">nedersta receptet</a>) att ”Detta är en typisk <i>syditaliensk glass </i>[min kursivering], gjord på mjölk och utan ägg vilket gör att den är mager och upplevs som lätt och frisk. När man känt den fylliga, fina chokladsmaken är det få som tror att den är gjord på vanlig </span></span>kakao.”</p><p></p><p dir="ltr" id="docs-internal-guid-da0a3c95-7fff-37e4-2455-87074e1d5ca6" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Blåbärsgelato (syditaliensk </span></span><span style="font-weight: 700; white-space: pre-wrap;">blåbärsglass</span><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">)</span><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 4-6 port.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Rensa och skölj </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">150 g blåbär (ca 3 dl) </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">(Om du använder frysta bär </span><span style="-webkit-text-size-adjust: 100%; color: black; white-space: pre-wrap;">behöver de inte tinas. Jag använde nyplockade amerikanska blåbär) </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: inherit;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZecF_rBq8OX2ZYCaPb-dhbpfjem_0MD6QzZBt8h_WaEpl_0D_zDuwVdrz_FH9eMUpF1DRx6xvTUG_S9QbVi6AEHnIV-HReAjkrMXSg5YKmt1zLuJum0F9LbTMe6JOEiJX7wqudigfUaYXQTdiC7Bwzxilb_dRvgLyjMjjxBqAFlM23su5QOHhfR-/s3844/F2B90FF9-765A-480F-BA1A-3FAA180A9128.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3844" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZecF_rBq8OX2ZYCaPb-dhbpfjem_0MD6QzZBt8h_WaEpl_0D_zDuwVdrz_FH9eMUpF1DRx6xvTUG_S9QbVi6AEHnIV-HReAjkrMXSg5YKmt1zLuJum0F9LbTMe6JOEiJX7wqudigfUaYXQTdiC7Bwzxilb_dRvgLyjMjjxBqAFlM23su5QOHhfR-/s320/F2B90FF9-765A-480F-BA1A-3FAA180A9128.jpeg" width="252" /></a></span></div><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">40 g glykos eller honung </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 1/2 dl grädde </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">120 g florsocker (1 1/2 dl) </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Rör tills allt löst sig. Blanda </span><span style="-webkit-text-size-adjust: 100%; color: black; white-space: pre-wrap;">ner bären och vispa eller mixa </span><span style="-webkit-text-size-adjust: 100%; color: black; white-space: pre-wrap;">lite, men smeten ska inte vara </span><span style="-webkit-text-size-adjust: 100%; color: black; white-space: pre-wrap;">helt slät. Tillsätt </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 dl mjölk</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och blanda. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nMvMt3U11ZX0ccGVEpYBH2aLiI693yofpi3f1SxkZh4cjCkUhWMGsu0alRCBfbodRCsBcmLsloELsTmr42gI6kPNMJ7JKQzvIOt1SwRx8FYJK6bEdYoS_SZQXPLyP7xB68C7bsnhpzyQiV_aRg_a991AApVkEglT4Hj1MvpQYGL6Nd89xeKeOXPB/s3047/C23746B4-5B81-4521-950E-CA00668E97F5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3047" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nMvMt3U11ZX0ccGVEpYBH2aLiI693yofpi3f1SxkZh4cjCkUhWMGsu0alRCBfbodRCsBcmLsloELsTmr42gI6kPNMJ7JKQzvIOt1SwRx8FYJK6bEdYoS_SZQXPLyP7xB68C7bsnhpzyQiV_aRg_a991AApVkEglT4Hj1MvpQYGL6Nd89xeKeOXPB/s320/C23746B4-5B81-4521-950E-CA00668E97F5.jpeg" width="318" /></a></div><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Vispa ner </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1/2 krm äkta vaniljpulver</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> (1 msk finrivet citronskal)</span><span style="color: black; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Rosta </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="white-space: pre-wrap;"><i>Valfria nötter (jag delade valnötter i mindre bitar)</i></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="white-space: pre-wrap;"><i>i salt</i></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="white-space: pre-wrap;">i en torr panna tills det doftar rostat. Låt svalna och blanda i. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkLIWx75KRmFaFNo9nupzQ0Xql9wZy4wLgSag3IgwH53o1lcTUI6-QbyUJc2l8D0umlkFHze8p35wHZCTlxBbx7qxJw2kK6MzsCQW1Iz_QGOw-r3lamAnNnjl9iRbKLnLSZxQnB0fVCdggVnJ6aL7PkoJQBCzVtrd24EIlaJrLwWLuWAgn2dNb-VU/s4032/F4D4A17B-0EE1-4CEA-A298-838D561A65B7.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkLIWx75KRmFaFNo9nupzQ0Xql9wZy4wLgSag3IgwH53o1lcTUI6-QbyUJc2l8D0umlkFHze8p35wHZCTlxBbx7qxJw2kK6MzsCQW1Iz_QGOw-r3lamAnNnjl9iRbKLnLSZxQnB0fVCdggVnJ6aL7PkoJQBCzVtrd24EIlaJrLwWLuWAgn2dNb-VU/s320/F4D4A17B-0EE1-4CEA-A298-838D561A65B7.jpeg" width="240" /></a></div><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit; white-space: pre-wrap;">Låt gärna hela smeten stå i kallt vatten innan du använder din glassmaskin enl instruktionerna eller ställer i frysen. Rör om var timme i 4 h o sedan avnjuter den..</span></p><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKWaG2IBS_rdVyyZ7Mlu7IcImIA12qc0f_aybCPN9WYAiB8uQ36XXc1cMU1Bney4XRoBQjKUA5VNtloldptcrgkcOxrAlEj7lLpje3BpCkFr-uimltCJD-2S2uLwJyRE-BhFPBafD55_mSwT26VhRteV7HZCFY454TxYsl3S6p1bBJHzLZnoztxh7/s1588/956769E0-9890-4CCF-8358-18B95A0D5BA8.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1529" data-original-width="1588" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKWaG2IBS_rdVyyZ7Mlu7IcImIA12qc0f_aybCPN9WYAiB8uQ36XXc1cMU1Bney4XRoBQjKUA5VNtloldptcrgkcOxrAlEj7lLpje3BpCkFr-uimltCJD-2S2uLwJyRE-BhFPBafD55_mSwT26VhRteV7HZCFY454TxYsl3S6p1bBJHzLZnoztxh7/s320/956769E0-9890-4CCF-8358-18B95A0D5BA8.jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">En annan gelato-variant som du smaksätter efter behag</td></tr></tbody></table><span style="font-family: inherit;"><br /></span></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Gelato al cioccolato - </span><span style="-webkit-text-size-adjust: 100%; color: black; font-weight: 700; white-space: pre-wrap;">Chokladglass från Sicilien</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Blanda</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">175 g socker</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">80 g kakao</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk maizena</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i en kastrull.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Tillsätt hälften av </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">7 ½ dl mjö</span><span style="color: black; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">lk</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och vispa tills det löses. Värm </span><span style="-webkit-text-size-adjust: 100%; color: black; font-size: 11pt; white-space: pre-wrap;">blandningen under ständig omrörning. </span><span style="-webkit-text-size-adjust: 100%; color: black; font-size: 11pt; white-space: pre-wrap;">Tillsätt resten av mjölken efter ett tag.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Värm under omrörning tills det </span><span style="-webkit-text-size-adjust: 100%; color: black; font-size: 11pt; white-space: pre-wrap;">tjocknar till en lätt kräm.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Kyl i ett vattenbad eller i kylskåpet.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Frys den kalla krämen i en glassmaskin enligt tillverkarens beskrivnings.</span></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-64251588834585810282022-06-01T11:21:00.006+02:002022-06-01T11:46:12.058+02:00Rabarberketchup (=chilisås med rabarber) och rabarberglaze till grillat<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJx-JQLC1RUIYJbY7rzL-Kpyob2a65OrwLxiQn5YLHFKcUmFbmeW4h62aW1BLVMTURTccipzBT4PFAcMiqhRH8JW1HYJ_hZR-FiUGMml9hK5Td_HSDx3FYLmiQtAlHrSngO66Ybf2hFmLNEksxwoyfLZeItrEizrni0fLuusmOQIGmA9FqtM9sheL/s1581/2389127C-E412-44AB-8C81-B0A1D1B1DDFA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1581" data-original-width="1581" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJx-JQLC1RUIYJbY7rzL-Kpyob2a65OrwLxiQn5YLHFKcUmFbmeW4h62aW1BLVMTURTccipzBT4PFAcMiqhRH8JW1HYJ_hZR-FiUGMml9hK5Td_HSDx3FYLmiQtAlHrSngO66Ybf2hFmLNEksxwoyfLZeItrEizrni0fLuusmOQIGmA9FqtM9sheL/s320/2389127C-E412-44AB-8C81-B0A1D1B1DDFA.jpeg" width="320" /></a></div>Jag älskar <a href="http://lyckans-smed.blogspot.com/2016/04/rabarber-mot-cancer.html">rabarber</a> och flyttade med min smultronrabarberplanta från <a href="http://lyckans-smed.blogspot.com/2014/09/plantering-pa-gretero-lotten.html"><i>Gretero</i></a> men den törs jag inte skörda så mycket från så här bara ett halvår efter planeringen. Hade dock sådan oerhörd tur att jag gick en enorm rabarberskörd av en vän som får mer än <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYkr9GDYvpdvfD2SKBec4C2lGPUIlw2o1cgvMWECymWLg0-cfA2xwbDewP7BFDvmNXtm8XxTCaAsS-2672Ajf_zjEGM9YyFsCbmq1Gbm2D5OYaLuA3jePVN7zD4VU48UwvU6-hukzT5gJrt-VAQCs463AaN42xjv45vbmO2I1xxzKZTFd1Qm24Rwv/s4032/FAC44DB2-2F46-4F1D-B2F8-6A738A7F3670.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYkr9GDYvpdvfD2SKBec4C2lGPUIlw2o1cgvMWECymWLg0-cfA2xwbDewP7BFDvmNXtm8XxTCaAsS-2672Ajf_zjEGM9YyFsCbmq1Gbm2D5OYaLuA3jePVN7zD4VU48UwvU6-hukzT5gJrt-VAQCs463AaN42xjv45vbmO2I1xxzKZTFd1Qm24Rwv/s320/FAC44DB2-2F46-4F1D-B2F8-6A738A7F3670.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>Har därför kunnat använda mina gamla <a href="http://lyckans-smed.blogspot.com/2012/05/mer-rabarber-och-kardemummatips.html">rabarberrecept</a> samtidigt som jag kunnat testa två nya, som blev enormt lyckade. </div><div style="text-align: center;"><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">frysa. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfuW3rXCFrWLfvMEP2cg5a5SqWioWewLwVHvtsMn_hUrMVbdIOKMxeKvLZ6IG-6PsiFt8tbOeriZfZ_mFQDGXOTBrBUgwB7SEDwlmhuRZyOMevaCMW51IZoG2LzKxDOIfaK_pSHBvqqRLHfqPcgktho9Xbrb1WLKfxW0L8ZmQ97PxUccxh5uC5k3JR/s1440/8A8AAB6B-E861-4445-B80C-DB4C16094949.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfuW3rXCFrWLfvMEP2cg5a5SqWioWewLwVHvtsMn_hUrMVbdIOKMxeKvLZ6IG-6PsiFt8tbOeriZfZ_mFQDGXOTBrBUgwB7SEDwlmhuRZyOMevaCMW51IZoG2LzKxDOIfaK_pSHBvqqRLHfqPcgktho9Xbrb1WLKfxW0L8ZmQ97PxUccxh5uC5k3JR/s320/8A8AAB6B-E861-4445-B80C-DB4C16094949.jpeg" width="320" /></a></div></div><div><p dir="ltr" id="docs-internal-guid-f0c22bee-7fff-771b-993d-bf4d152fb58d" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">(S k) <b>R</b></span><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">abarberketchup </span><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">men vill hellre kalla den</span><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"> chilisås med rabarber </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Skala och tärna</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 gula lökar</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Ansa och skär</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><i>1 liter </i><a href="http://lyckans-smed.blogspot.com/2016/04/rabarber-mot-cancer.html" style="font-family: -webkit-standard; white-space: normal;"><i>rabarber</i></a><i> i bitar, 3–5 stjälkar.</i></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Skär</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 färsk röd chilifrukt</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">i bitar. Lägg allt skuret i en stor kastrull. Tillsätt</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">500 g passerade tomater, – 1½ dl rörsocker,</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk worcestershiresås</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">½ dl äppelcidervinäger</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 tsk salt</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och hetta upp under omrörning.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDJ8oh4Am8G5Arx3PWJ96xvAeRVs2S682pb2uYA0mJx2g3A0FE7r4ATnXZLaUBGhw6iMkO-k7CfCzeO2OYLh_he_7zUwgB0i2Puos16vxXO0iUTBvVddmEHxnuokTBgCmRfvqgVotwRivLG2fYbOtpGvc3pYZWBZRIUyXIKBVhH2Zll1Gyk_K6OO5z/s3469/87B6E170-CF2E-43D5-9D9A-92FB118731A8.jpeg" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="3469" data-original-width="3012" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDJ8oh4Am8G5Arx3PWJ96xvAeRVs2S682pb2uYA0mJx2g3A0FE7r4ATnXZLaUBGhw6iMkO-k7CfCzeO2OYLh_he_7zUwgB0i2Puos16vxXO0iUTBvVddmEHxnuokTBgCmRfvqgVotwRivLG2fYbOtpGvc3pYZWBZRIUyXIKBVhH2Zll1Gyk_K6OO5z/s320/87B6E170-CF2E-43D5-9D9A-92FB118731A8.jpeg" width="278" /></a></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Låt småputtra under lock 45–60 min. Rör om då och då. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Mixa blandningen slät med stavmixer. Tillsätt</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Färsk timjan, rosmarin, ramslök mm</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Häll upp i väl rengjorda och <a href="http://lyckans-smed.blogspot.com/2012/03/sterila-burkar.html">sterila</a> burkar och flaskor. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFllsCVohkx2IyxDQw8Jw7fxQoky31xmYK4FpdN2uZt3I-Sz5SucKFuxc5jNPiTXpBGJqyPiM8_PRgBZEsrDNYvzsH2Mmq1yk0FTi7ZleQsDjrR3tk_Ved8H5WC4rHX8C3A2o5gwYPUIW2hUURbVcDNp4vpguSl64sp7mwUi9mQt8vhz5mlnf2Pmd/s3552/E8992B37-5F12-4DF8-BDB9-E5FFA2578410.jpeg" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="3552" data-original-width="2755" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFllsCVohkx2IyxDQw8Jw7fxQoky31xmYK4FpdN2uZt3I-Sz5SucKFuxc5jNPiTXpBGJqyPiM8_PRgBZEsrDNYvzsH2Mmq1yk0FTi7ZleQsDjrR3tk_Ved8H5WC4rHX8C3A2o5gwYPUIW2hUURbVcDNp4vpguSl64sp7mwUi9mQt8vhz5mlnf2Pmd/s320/E8992B37-5F12-4DF8-BDB9-E5FFA2578410.jpeg" width="248" /></a></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Förvara svalt. Ketchupen håller ca 2 veckor i kylen, men den går också utmärkt </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">att </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br style="font-family: -webkit-standard; text-align: left; white-space: normal;" /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pus3bVoZK5e_Y1hZooEX9Mff2I5zDOd11vCYIB38KjsIsg4lxKzMC9yfmtgz1BZhvWh6ZqN2lcAz3fBZoCUvHhc25azznx4aI5pBFSu5iER-wjzbHhiatV1gPnMFT_oynxGIz9W3etTjTtuqMMlOHrZopZy22ULg4iNGvsgSiS5YtYSQa1Y2AH_r/s3744/A0F5992F-56E9-4620-B106-74AD45845020.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3744" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pus3bVoZK5e_Y1hZooEX9Mff2I5zDOd11vCYIB38KjsIsg4lxKzMC9yfmtgz1BZhvWh6ZqN2lcAz3fBZoCUvHhc25azznx4aI5pBFSu5iER-wjzbHhiatV1gPnMFT_oynxGIz9W3etTjTtuqMMlOHrZopZy22ULg4iNGvsgSiS5YtYSQa1Y2AH_r/s320/A0F5992F-56E9-4620-B106-74AD45845020.jpeg" width="258" /></a></div></div><div><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Rabarberglaze </span><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">till exempelvis grillat</span></div><div><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Finhacka</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">150 g </span><a href="http://lyckans-smed.blogspot.com/2016/04/rabarber-mot-cancer.html">rabarber</a></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och stek den långsamt i </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 msk smör/olja</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">0,5 msk röd chilifrukt, finhackad</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">tills den börjar lösa upp sig. Tillsätt </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">0,75 dl ljust muscovadosocker</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 msk ingefära, riven</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 msk japansk soja</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">0,5 dl vatten</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 tsk svartpeppar</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och koka samman och reducera ner till en jämn och lite trögflytande glaze. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh760TX55MZmRl1tpNOv2RAMYLOWi8ltNscVw6xZSdX-Ii-pUhXNrYFOdyqse5Hzachieb9n0IMBgE2HdjQIeRuNalY_ETUnTy3N6Ukf1LH8ZXIxiQ6xbG10_7bsoyOQSOmRF5p7MgUHhSi-cbXmKsf6xXa2vqXjgNg7MRaT7uPrdqKLSDVdWCpYwv8/s3472/D20ED745-9046-4042-878E-7ABE70AA2F84.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="3020" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh760TX55MZmRl1tpNOv2RAMYLOWi8ltNscVw6xZSdX-Ii-pUhXNrYFOdyqse5Hzachieb9n0IMBgE2HdjQIeRuNalY_ETUnTy3N6Ukf1LH8ZXIxiQ6xbG10_7bsoyOQSOmRF5p7MgUHhSi-cbXmKsf6xXa2vqXjgNg7MRaT7uPrdqKLSDVdWCpYwv8/s320/D20ED745-9046-4042-878E-7ABE70AA2F84.jpeg" width="278" /></a></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Tillsätt</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Färsk timjan, rosmarin, ramslök e dyl. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">Mums!!!</p></div><div><br /></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-15612579584946300652021-08-16T22:17:00.001+02:002021-08-17T23:28:13.383+02:00Underbar Kladdkaka av zucchini som är glutenfri <p><span style="font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline;">C</span><span style="-webkit-text-size-adjust: auto; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">hokladkladdkaka med zucchini (och chokladfrosting) </span><span style="-webkit-text-size-adjust: auto; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">12 bitar</span></p><p style="text-align: center;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-ixbcGFymTto/YRrG-oBBAoI/AAAAAAAA_18/6A28jg3KETgoJwwbw55kd8QWAN6d7-dAQCLcBGAsYHQ/s2048/4C967C97-9D41-4B58-8F0E-0E8294474939.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1981" data-original-width="2048" height="310" src="https://1.bp.blogspot.com/-ixbcGFymTto/YRrG-oBBAoI/AAAAAAAA_18/6A28jg3KETgoJwwbw55kd8QWAN6d7-dAQCLcBGAsYHQ/w320-h310/4C967C97-9D41-4B58-8F0E-0E8294474939.jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Här sär kladdkakan utan frostingen men med en <br />klick crème fraishe istället och grädde funkar med</span></td></tr></tbody></table><br /><p><span style="-webkit-text-size-adjust: auto; font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Sätt ugnen på 200˚C. Riv </span></p><p><span style="-webkit-text-size-adjust: auto; font-family: Georgia; font-size: 11pt; font-style: italic; white-space: pre-wrap;">200 g zucchini</span></p><p><span style="font-family: Georgia; font-size: 11pt; white-space: pre-wrap;">fint. och krama lätt ut vätskan. Hacka</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">100 g choklad</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Blanda</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 1/2 dl mandelmjöl</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">½ dl psylliumhusk</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 dl kakao </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1,5 tsk bakpulver</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 tsk vaniljpulver</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1 tsk salt </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Vispa</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 dl rapsolja</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 dl strösocker </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 st ägg </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">till en fluffig smet och rör sedan er de torra ingredienserna till en slät smet. Tillsätt sedan </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">100 g färskost</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">rivna zucchinin o chokladen</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Häll smeten i en fordrad form, ca 20x30 cm. Grädda i mitten av ugnen Sätt ugnen på 190˚C. i 12–15 min. Kakan ska vara lätt kladdig i mitten, testa att sticka Låt svalna. </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jnO7uZ45IEA/YRwpoIxDSDI/AAAAAAAA_2I/w46Xq-8CorAMLf6aeo4Dn0kSL0AGd_5oACLcBGAsYHQ/s2048/323C461C-5194-4D35-9AB2-FA55C580A70C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1575" height="320" src="https://1.bp.blogspot.com/-jnO7uZ45IEA/YRwpoIxDSDI/AAAAAAAA_2I/w46Xq-8CorAMLf6aeo4Dn0kSL0AGd_5oACLcBGAsYHQ/s320/323C461C-5194-4D35-9AB2-FA55C580A70C.jpeg" width="246" /></a></div><br /><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Till <b>frosting </b>Smält</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">50 g choklad</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Vispa ihop</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 100 g färskost</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">50 g rumstempererat</span><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">smör</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 1,5 dl florsocker </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">tills det är fluffigt. Tillsätt då den smälta chokladen. Bred </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">frostingen över kladdkaka och strö över </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Flingsalt </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><br /></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://1.bp.blogspot.com/-7Nhr2njj15k/YRwpoE-rzZI/AAAAAAAA_2M/G0fT2nGiNO8eusYvsl9lIDpGb4Ib-sFGACLcBGAsYHQ/s2048/85F78143-C859-4898-8EFD-41012EB9580B.jpeg" imageanchor="1" style="font-family: -webkit-standard; font-style: normal; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="2048" data-original-width="1518" height="320" src="https://1.bp.blogspot.com/-7Nhr2njj15k/YRwpoE-rzZI/AAAAAAAA_2M/G0fT2nGiNO8eusYvsl9lIDpGb4Ib-sFGACLcBGAsYHQ/s320/85F78143-C859-4898-8EFD-41012EB9580B.jpeg" width="237" /></a></span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><br /></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia;"><span style="font-size: 14.666666984558105px; white-space: pre-wrap;">Riktigt god också utan frostingen</span></span></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-67567791249101595002021-07-24T20:11:00.001+02:002021-07-24T22:48:50.745+02:00Sevärd konst på Ystad konstmuseum<p style="text-align: center;"><a href="https://1.bp.blogspot.com/-BzdZKQXcoos/YPxTtY5hpaI/AAAAAAAA_0M/axl3mYZeWKwFhbbHJ7Yb3vS9p0gE_aNOQCLcBGAsYHQ/s2048/DCB77316-D60A-4DF9-9DEB-70E8DD593C82.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-BzdZKQXcoos/YPxTtY5hpaI/AAAAAAAA_0M/axl3mYZeWKwFhbbHJ7Yb3vS9p0gE_aNOQCLcBGAsYHQ/s320/DCB77316-D60A-4DF9-9DEB-70E8DD593C82.jpeg" /></a></p><p>Vill verkligen rekommendera utställningarna på Ystad konstmuseum nu.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RBj6JGkPFbw/YPxTxpSrqWI/AAAAAAAA_0U/dCt0XFeQ7NkELNqkSxXTo-G1n_c4hqgKgCLcBGAsYHQ/s2048/F0195616-4A5C-46A8-921D-E5FE13177DFA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="2048" src="https://1.bp.blogspot.com/-RBj6JGkPFbw/YPxTxpSrqWI/AAAAAAAA_0U/dCt0XFeQ7NkELNqkSxXTo-G1n_c4hqgKgCLcBGAsYHQ/s320/F0195616-4A5C-46A8-921D-E5FE13177DFA.jpeg" width="320" /></a></div>På Ystads konstmuseum visas 19 juni - 26 september <a href="http://www.komiteekristerfollin.se/To_see_a_World_in_a_Grain_of_Sand/Ystad_konsthall_Krister_Follin.html">Krister Follin</a> bl a sandmålningar med titeln <i><a href="https://www.ystadsallehanda.se/article/recension-av-kristianstads-konsthall/">Järtecken</a></i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-njGA-zRt7Ts/YPxTxkj2j_I/AAAAAAAA_0Y/9MSfFdR3lO8qoRtbZ1joJnxdNAXQrU0rQCLcBGAsYHQ/s2048/EFDD2267-D6D9-4150-9976-7D0EF9580D5F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-njGA-zRt7Ts/YPxTxkj2j_I/AAAAAAAA_0Y/9MSfFdR3lO8qoRtbZ1joJnxdNAXQrU0rQCLcBGAsYHQ/s320/EFDD2267-D6D9-4150-9976-7D0EF9580D5F.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-W-opYNQHjGI/YPxTMmTX3PI/AAAAAAAA_zU/7MBIQBWfwsMY7j79xFljUaYohu6YIguBACLcBGAsYHQ/s2048/136A435F-6344-4678-9734-851864F836EA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2048" src="https://1.bp.blogspot.com/-W-opYNQHjGI/YPxTMmTX3PI/AAAAAAAA_zU/7MBIQBWfwsMY7j79xFljUaYohu6YIguBACLcBGAsYHQ/s320/136A435F-6344-4678-9734-851864F836EA.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XE4F4zLKDVo/YPxTuOzWWSI/AAAAAAAA_0Q/Y_MRjKeQzQI41KnUIHpaXO_zeduCshAbwCLcBGAsYHQ/s2048/E13F2761-CCF3-4F0D-B451-4213958E5FE9.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1510" data-original-width="2048" src="https://1.bp.blogspot.com/-XE4F4zLKDVo/YPxTuOzWWSI/AAAAAAAA_0Q/Y_MRjKeQzQI41KnUIHpaXO_zeduCshAbwCLcBGAsYHQ/s320/E13F2761-CCF3-4F0D-B451-4213958E5FE9.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6ojFR89UHhk/YPxTf5SEg0I/AAAAAAAA_z0/fRQNK_FuVpUs9edOJBfPQqH1yWK5GUt_QCLcBGAsYHQ/s2048/8CCC0871-F058-4029-8077-DF5AFBC0F5CF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1680" height="320" src="https://1.bp.blogspot.com/-6ojFR89UHhk/YPxTf5SEg0I/AAAAAAAA_z0/fRQNK_FuVpUs9edOJBfPQqH1yWK5GUt_QCLcBGAsYHQ/s320/8CCC0871-F058-4029-8077-DF5AFBC0F5CF.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Dessutom 22 maj - 29 augusti </span><i style="text-align: left;">Sommaren 1970</i><span style="text-align: left;"> där fotografen </span><a href="https://www.henriklundjorgensen.com/" style="text-align: left;">Henrik Lund Jørgensen</a><span style="text-align: left;"> konstnärligt möter klassiska målningar av </span><a href="https://www.bukowskis.com/sv/bukipedia/2915-gerhard-nordstrom" style="text-align: left;">Gerhard Nordström</a><span style="text-align: left;">.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ACEjlsmS8CM/YPxTmr4uUXI/AAAAAAAA_z8/J3bDG0r16UcB_RhIjeTT92K84B5PG5AsgCLcBGAsYHQ/s1472/D810237A-4201-4D5B-92F8-9F027FC29848.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="828" height="320" src="https://1.bp.blogspot.com/-ACEjlsmS8CM/YPxTmr4uUXI/AAAAAAAA_z8/J3bDG0r16UcB_RhIjeTT92K84B5PG5AsgCLcBGAsYHQ/s320/D810237A-4201-4D5B-92F8-9F027FC29848.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZoMGjFWOhkY/YPxTjb9nX4I/AAAAAAAA_z4/UiXpyVyl6vsiBlHLTgqRuFToPcFrMrOZACLcBGAsYHQ/s2048/998C0DA8-8F2C-47DA-A8D4-4B3BA5DFC702.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1768" height="320" src="https://1.bp.blogspot.com/-ZoMGjFWOhkY/YPxTjb9nX4I/AAAAAAAA_z4/UiXpyVyl6vsiBlHLTgqRuFToPcFrMrOZACLcBGAsYHQ/s320/998C0DA8-8F2C-47DA-A8D4-4B3BA5DFC702.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xpgFfvxO47c/YPxTMgadA0I/AAAAAAAA_zY/4pqz-VfRv8UVYqaImb5lWLXOwJzBJu8XgCLcBGAsYHQ/s2048/477AA6BA-B277-4AF1-9496-FB1F8459FE66.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1561" data-original-width="2048" src="https://1.bp.blogspot.com/-xpgFfvxO47c/YPxTMgadA0I/AAAAAAAA_zY/4pqz-VfRv8UVYqaImb5lWLXOwJzBJu8XgCLcBGAsYHQ/s320/477AA6BA-B277-4AF1-9496-FB1F8459FE66.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6DC88VHkox4/YPxTmjjmzRI/AAAAAAAA_0A/b80dG-UTUlAspKdgFr95Zmt0Tp2k2oheACLcBGAsYHQ/s2048/99BBE748-1953-4614-BA80-ED88A120E1CD.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1172" data-original-width="2048" src="https://1.bp.blogspot.com/-6DC88VHkox4/YPxTmjjmzRI/AAAAAAAA_0A/b80dG-UTUlAspKdgFr95Zmt0Tp2k2oheACLcBGAsYHQ/s320/99BBE748-1953-4614-BA80-ED88A120E1CD.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AGSE9rfh8t0/YPxTfORRpjI/AAAAAAAA_zw/xu9u-TaRDW8gFEfItnH_vKZHsuTauEukgCLcBGAsYHQ/s2750/76BB7EE8-D521-4DB4-817D-D97B1F8B9F58.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1144" data-original-width="2750" src="https://1.bp.blogspot.com/-AGSE9rfh8t0/YPxTfORRpjI/AAAAAAAA_zw/xu9u-TaRDW8gFEfItnH_vKZHsuTauEukgCLcBGAsYHQ/s320/76BB7EE8-D521-4DB4-817D-D97B1F8B9F58.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ifDYKGTiWL4/YPxTdiv26DI/AAAAAAAA_zo/rcKFPJXmXOcSWv0ebRzwkZNiFRCAt4qZQCLcBGAsYHQ/s2048/6D69CB5B-C0FA-43B5-98E1-8A35A32EBF67.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1119" data-original-width="2048" src="https://1.bp.blogspot.com/-ifDYKGTiWL4/YPxTdiv26DI/AAAAAAAA_zo/rcKFPJXmXOcSWv0ebRzwkZNiFRCAt4qZQCLcBGAsYHQ/s320/6D69CB5B-C0FA-43B5-98E1-8A35A32EBF67.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Det är fullständigt mästerligt!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-10871312649313992692021-07-16T19:13:00.002+02:002021-07-20T18:58:12.886+02:00Framtidens lavendel<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-y1DlrcUn6Qg/YPcAehM8zAI/AAAAAAAA_y8/PChwdfAqenIQvAXUvLfhFqLXE5VJDYCfACLcBGAsYHQ/s1812/FA3FAD7C-8991-460B-9F08-15B6032D3492.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1812" data-original-width="1812" height="320" src="https://1.bp.blogspot.com/-y1DlrcUn6Qg/YPcAehM8zAI/AAAAAAAA_y8/PChwdfAqenIQvAXUvLfhFqLXE5VJDYCfACLcBGAsYHQ/s320/FA3FAD7C-8991-460B-9F08-15B6032D3492.jpeg" /></a></div>Jag är så glad i de stora <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">lavendel</a>buskar jag har på kolonin. <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">Lavendel</a> har ju så enormt många användningsområden som jag bl a tar upp <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">här</a>.</div><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-Gtq6HJYOTas/YPG4Zhc3dHI/AAAAAAAA_yA/a2GnsDkWhfMLBma3zWjJjZaUljCKArKjwCLcBGAsYHQ/s2048/C48715C1-DA5F-4A79-99DF-F86B840AA5F9.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-Gtq6HJYOTas/YPG4Zhc3dHI/AAAAAAAA_yA/a2GnsDkWhfMLBma3zWjJjZaUljCKArKjwCLcBGAsYHQ/s320/C48715C1-DA5F-4A79-99DF-F86B840AA5F9.jpeg" /></a></div>Klipper ner del för del av mina stora buskar ända ned till jorden så att de nästa år växer sig täta ända nedifrån (de har glesnat nedtill eftersom jag varken gjorde det ifjol eller året innan).<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-94N1vm0jkM8/YPG4OwncL6I/AAAAAAAA_xk/pgrYaiNLZVYgZYoK0_h4PLcsImkrkqlVgCLcBGAsYHQ/s1440/1A70C53E-76A7-46E4-9B2D-3B757D12B1A8.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-94N1vm0jkM8/YPG4OwncL6I/AAAAAAAA_xk/pgrYaiNLZVYgZYoK0_h4PLcsImkrkqlVgCLcBGAsYHQ/s320/1A70C53E-76A7-46E4-9B2D-3B757D12B1A8.jpeg" /></a></div>Tidigare har jag främst låtit mina <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">lavendel</a>buskar växa, men i år försöker jag begränsa hur de får breda ut sig.<div style="text-align: center;"><a href="https://1.bp.blogspot.com/-XgOL5FPB9Ek/YPG4V4kaXAI/AAAAAAAA_x0/QlA-4I0LqDQFTU3GUJB0MChZltHlm60NwCLcBGAsYHQ/s2048/CE7FD866-C34D-4488-A9AF-BDC4368DFE93.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-XgOL5FPB9Ek/YPG4V4kaXAI/AAAAAAAA_x0/QlA-4I0LqDQFTU3GUJB0MChZltHlm60NwCLcBGAsYHQ/s320/CE7FD866-C34D-4488-A9AF-BDC4368DFE93.jpeg" /></a></div><div><div>Det innebär att jag skördar mycket lavendel varje dag som jag torkar på lite olika sätt eller sätter i vad med andra blommor.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1Ehc89EetRw/YPG4UZOHGSI/AAAAAAAA_xw/ir1gBWQJyX8VcsfjnwGVBuZQrFwUzu2uACLcBGAsYHQ/s2048/2EA73474-6C5D-4E54-B4DC-9D063DDE8D5C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-1Ehc89EetRw/YPG4UZOHGSI/AAAAAAAA_xw/ir1gBWQJyX8VcsfjnwGVBuZQrFwUzu2uACLcBGAsYHQ/s320/2EA73474-6C5D-4E54-B4DC-9D063DDE8D5C.jpeg" /></a></div>På gården utanför min lägenhet växer lavendel i mitten av en rundel med rosor så doften är fantastisk där!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8LmMmUOMhN4/YPG4Ts7UnRI/AAAAAAAA_xs/oHssHU8V17olhqtgCHuT0VNMeOAAVS9LwCLcBGAsYHQ/s2048/74A0AE36-7E2D-4FC9-B557-7DC682353399.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-8LmMmUOMhN4/YPG4Ts7UnRI/AAAAAAAA_xs/oHssHU8V17olhqtgCHuT0VNMeOAAVS9LwCLcBGAsYHQ/s320/74A0AE36-7E2D-4FC9-B557-7DC682353399.jpeg" /></a></div><div><br /></div><div>Lavendel har jag alltid nytta av! När jag bodde norrut beställde jag torkad sådan men nu är jag mer än självförsörjande på det. Tack och lov!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: right;"><a href="https://1.bp.blogspot.com/-2b3Xc2fxNw8/YPG4XNLuPFI/AAAAAAAA_x4/XOIqx8Zl-mMqE8YWO4ukCg_SvmmXlJuPQCLcBGAsYHQ/s1909/D7B9627B-C683-464F-A72C-DF36E12FC063.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1909" data-original-width="1909" height="320" src="https://1.bp.blogspot.com/-2b3Xc2fxNw8/YPG4XNLuPFI/AAAAAAAA_x4/XOIqx8Zl-mMqE8YWO4ukCg_SvmmXlJuPQCLcBGAsYHQ/s320/D7B9627B-C683-464F-A72C-DF36E12FC063.jpeg" /></a></div></div><div><div><br /></div>Dagens lavendel-skörd rensad från blad o med ihopflätade stjälkar får torka i sovrummet så att lavendeln också gör nytta för sömnen! <div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-MmWFtUUX8Ho/YPG4ZL8xLjI/AAAAAAAA_x8/aa0eecZiZTAmt5ZwbGiyeo6qnsqGbf5rwCLcBGAsYHQ/s1812/DF4CF274-0B1C-4E9A-88B4-56D064C6A92C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1812" data-original-width="1812" height="320" src="https://1.bp.blogspot.com/-MmWFtUUX8Ho/YPG4ZL8xLjI/AAAAAAAA_x8/aa0eecZiZTAmt5ZwbGiyeo6qnsqGbf5rwCLcBGAsYHQ/s320/DF4CF274-0B1C-4E9A-88B4-56D064C6A92C.jpeg" /></a></div>Så här vackert blommar lavendel och blåregn ihop på kollo!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VZ4gLXD2q1M/YPG4ZlqrF0I/AAAAAAAA_yE/uUNuX_9yCMQZ2y83g8mc34XGYO4lKU6sQCLcBGAsYHQ/s1440/EBA7447A-3CC7-4E85-9D9B-C99718A14BE5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-VZ4gLXD2q1M/YPG4ZlqrF0I/AAAAAAAA_yE/uUNuX_9yCMQZ2y83g8mc34XGYO4lKU6sQCLcBGAsYHQ/s320/EBA7447A-3CC7-4E85-9D9B-C99718A14BE5.jpeg" /></a></div>Sådana här lavendelbuketter hänger för att torka lite överallt hemma och sprider både doft o skönhet tycker jag.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_OEDw7i0fNk/YPG4bLFXgkI/AAAAAAAA_yI/QhMv7tfQHH4d1V5S5WNBksw09SGAXb4lwCLcBGAsYHQ/s2048/EFD2901A-500C-4B6D-B828-A84C1926F6D4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-_OEDw7i0fNk/YPG4bLFXgkI/AAAAAAAA_yI/QhMv7tfQHH4d1V5S5WNBksw09SGAXb4lwCLcBGAsYHQ/s320/EFD2901A-500C-4B6D-B828-A84C1926F6D4.jpeg" /></a></div><div><br /></div>Skrufset som faller från buketterna lägger jag i burk sedan o sparar.<br /><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-e3KmNnNJEFA/YPb_7CUWEJI/AAAAAAAA_y0/hBbc_vFzKrMLL-sq8GgWVkN_b0O1dqfDgCLcBGAsYHQ/s2048/E3B820F9-7349-4413-A8A5-39780F685EE9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1661" height="320" src="https://1.bp.blogspot.com/-e3KmNnNJEFA/YPb_7CUWEJI/AAAAAAAA_y0/hBbc_vFzKrMLL-sq8GgWVkN_b0O1dqfDgCLcBGAsYHQ/s320/E3B820F9-7349-4413-A8A5-39780F685EE9.jpeg" /></a></div><div><br /></div></div></div></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-11332183430715929062021-07-12T19:52:00.003+02:002021-07-12T19:53:51.278+02:00Godaste Pizza Bianca men à la Malilda <div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">Min vän <a href="https://www.instagram.com/p/CQ0QMvRtxfR/?utm_medium=copy_link" title="">Elisabeth</a> lagar mycket gott och delar generöst med sig av sina recept. Härom veckan tipsade <font color="#000000" face="sans-serif" size="3"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);">hon</span></font> om sin <a href="https://www.instagram.com/p/CQ0QMvRtxfR/?utm_medium=copy_link" title="">vita pizza</a>, <i>Eliza’s Pizza Bianca. </i>Den<span style="-webkit-text-size-adjust: 100%;"> såg så god ut och jag hade såväl västerbottenost som löjrom kvar efter midsommar så jag beslutade mig för att göra min variant av den, med surdeg. Det är jag <i>verkligen </i>glad över att jag gjorde!</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZCiAjpdqJnk/YOiNufnqyoI/AAAAAAAA_v0/JKHPPoyjU1YwjK2ztd_VNXz0IhXsvFZBgCLcBGAsYHQ/s2048/1F6F1DDA-232B-49AA-9CE2-F29328CA78E8.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="2048" data-original-width="1514" height="320" src="https://1.bp.blogspot.com/-ZCiAjpdqJnk/YOiNufnqyoI/AAAAAAAA_v0/JKHPPoyjU1YwjK2ztd_VNXz0IhXsvFZBgCLcBGAsYHQ/s320/1F6F1DDA-232B-49AA-9CE2-F29328CA78E8.jpeg" /></span></a></div></div><div><div style="text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><span style="color: black; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; text-align: left; vertical-align: baseline; white-space: pre-wrap;">Pizza Bianca </span><span style="-webkit-text-size-adjust: 100%; text-align: left;"><b>à la Malilda </b>1 port</span></span></div></div><div><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="color: black; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Ta fram <a href="http://lyckans-smed.blogspot.com/2012/07/sten-till-pizza-och-bakning.html">surdegen</a> i rumstemperatur några timmar i förväg. Sätt <a href="http://lyckans-smed.blogspot.com/2012/07/sten-till-pizza-och-bakning.html">bakstenen</a> (eller en vanlig plåt) i ugnen och värm</span><span style="white-space: pre-wrap;"> den långsamt med <i>över- och undervärme</i> 22</span><span id="docs-internal-guid-6e97a9bd-7fff-866a-292e-d7b320dd151d" style="-webkit-text-size-adjust: auto; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">5°</span><span style="white-space: pre-wrap;"> (så stenen inte spricker av snabb temperaturskillnad. En plåt kan du värma som vanligt). Blanda </span></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="white-space: pre-wrap;"><i><span style="font-family: inherit;">100 g dinkelmjöl</span></i></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><i>1/4 dl </i><a href="http://lyckans-smed.blogspot.com/2012/07/sten-till-pizza-och-bakning.html" style="white-space: pre-wrap;">surdeg</a><i> </i></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><i><span style="font-family: inherit;">salt </span></i></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><i>vatten</i> </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;">till lagom konstistens Knåda ihop och kavla ut en pizza på bakplåtspapper. Häll över och pensla </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><i><span style="font-family: inherit;">olivolja</span></i></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;">på bottnen. Skjut in plåten som hör till stenen under bakplåtspappret och skjutsa in pizzan på på stenen. Sänk ugnstemperaturen till 200° och förgrädda bottnen i 7 minuter. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;">Ta ut med plåten och bred så på </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-style: italic; white-space: pre-wrap;"><span style="font-family: inherit;">1 dl crème fraîche</span></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">150 g riven Västerbottenost</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;">Grädda i 200° mitt i ugnen tills pizzan fått färg. Blanda</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><i>5<span style="white-space: pre-wrap;">0</span></i><span style="font-style: italic; white-space: pre-wrap;"> g röd rom</span></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1/2 dl crème fraîche</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-style: normal; white-space: normal;">Ta ut den och klicka ut romröran</span></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">dill enligt smak </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="white-space: pre-wrap;"><i><span style="font-family: inherit;">halverade körsbärstomater </span></i></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 -2 hackade röda lökar </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">salt färskmalen svart peppar </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><a href="https://1.bp.blogspot.com/-ljVCWLzRY3E/YOiOhvQga3I/AAAAAAAA_wE/D2micHu_WasW2k9SKqzfAs4eUZTeN9i2gCLcBGAsYHQ/s1440/0A7B486D-F3A1-4501-A4CB-0A3185295D2F.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1439" data-original-width="1440" src="https://1.bp.blogspot.com/-ljVCWLzRY3E/YOiOhvQga3I/AAAAAAAA_wE/D2micHu_WasW2k9SKqzfAs4eUZTeN9i2gCLcBGAsYHQ/s320/0A7B486D-F3A1-4501-A4CB-0A3185295D2F.jpeg" width="320" /></span></a></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><font color="#000000" face="Georgia"><span style="caret-color: rgb(0, 0, 0); font-size: 14.666666984558105px; white-space: pre-wrap;">Den blev så fantastiskt god att jag faktiskt tror att det är den godaste pizza jag ätit någonsin och av alla jag ätit i hela världen!</span></font></p></div></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-5704634605570738882021-07-09T15:46:00.006+02:002021-07-09T15:46:58.433+02:00Sagolik Saga på Galleri BlåNu måste jag skriva o rekommendera en härligt sagolik konstutställning som bara pågår t o m söndag 11 juli. <i>Jag och Mig Själv.</i><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-DLldwz3M4g0/YOhGOEnB51I/AAAAAAAA_to/kr7Up73SG4Ito0EqRcG9zR6RePS2D72iACLcBGAsYHQ/s1440/A3EAADCE-3465-42A9-ADA5-0F1FD46F928A.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-DLldwz3M4g0/YOhGOEnB51I/AAAAAAAA_to/kr7Up73SG4Ito0EqRcG9zR6RePS2D72iACLcBGAsYHQ/s320/A3EAADCE-3465-42A9-ADA5-0F1FD46F928A.jpeg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Trollkarlens Katt </i>akryl på pannå</span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Det är <a href="https://www.lexikonettamanda.se/show.php?aid=19418">Saga Bitkover Norman</a> som visar sitt akrylmåleri på pannåer och keramik på favoriten <a href="http://lyckans-smed.blogspot.com/2018/10/blues-med-nordstrom-nilsson-o-hansson.html">Kafé och Galleri Blå</a> i Gärsnäs. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0jEq0LM1xKY/YOhKVbHFBnI/AAAAAAAA_t0/1fXZEzLHkKcaWJXRmLn3uuhWkW72nAQYwCLcBGAsYHQ/s2048/3CCF5ADD-73F2-4076-9161-EAE4E231285E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1785" height="320" src="https://1.bp.blogspot.com/-0jEq0LM1xKY/YOhKVbHFBnI/AAAAAAAA_t0/1fXZEzLHkKcaWJXRmLn3uuhWkW72nAQYwCLcBGAsYHQ/s320/3CCF5ADD-73F2-4076-9161-EAE4E231285E.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Det är fantasifullt färgglada bilder som möter på väggarna så det känns nästan som att träda in i en sagobok när det egentligen är ett galleri<br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rg8j9YDqW24/YOhLoxOupdI/AAAAAAAA_uU/rOsSf9cJQkcV19Tp1Gj-bFeXnnp1ABtMACLcBGAsYHQ/s2048/F03D2476-AF9D-407F-AA29-07DE044A8D9A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1998" height="320" src="https://1.bp.blogspot.com/-rg8j9YDqW24/YOhLoxOupdI/AAAAAAAA_uU/rOsSf9cJQkcV19Tp1Gj-bFeXnnp1ABtMACLcBGAsYHQ/s320/F03D2476-AF9D-407F-AA29-07DE044A8D9A.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div><div style="text-align: left;">De keramiska verk som visas är lergodsfat med ansiktsdrag målade med växttempera, <i>Vattnets och Solens Ansikten</i>.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-a0xymlnAi7Q/YOhLoT-fydI/AAAAAAAA_uQ/byaDfP-VBAst15BqSQ58g1ScvgG31hVdACLcBGAsYHQ/s1874/C2AB9961-89C7-4EC2-B248-204AB4DA69E5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1821" data-original-width="1874" src="https://1.bp.blogspot.com/-a0xymlnAi7Q/YOhLoT-fydI/AAAAAAAA_uQ/byaDfP-VBAst15BqSQ58g1ScvgG31hVdACLcBGAsYHQ/s320/C2AB9961-89C7-4EC2-B248-204AB4DA69E5.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Keramiska figurer med demoniskt uttryck. </div><div class="separator" style="clear: both; text-align: left;">Titlarna skvallrar om ett litterärt intresse och <a href="https://www.lexikonettamanda.se/show.php?aid=19418">Bitkover Norman </a>driver även antikvariatet <i><a href="https://mittibyn.se/">Mitt i Byn</a>, </i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EqOxU21aMDo/YOhLoM2u7BI/AAAAAAAA_uI/Qw2-F4CUwyQViuEr47FuwLpPoEsqXcvNACLcBGAsYHQ/s1440/BF98BB24-7771-4128-B272-06EAC29508D3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-EqOxU21aMDo/YOhLoM2u7BI/AAAAAAAA_uI/Qw2-F4CUwyQViuEr47FuwLpPoEsqXcvNACLcBGAsYHQ/s320/BF98BB24-7771-4128-B272-06EAC29508D3.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><i>Kattmamman </i>och stengods med växttempera <i>Siren, </i>lergods med vaxtempera <i>Huvudet </i>och<i> Kattmamman.</i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wxRcP33m_zM/YOhMQN9SFrI/AAAAAAAA_us/DqEMVPFAPyATqR2UetHDVegz58Chf9PowCLcBGAsYHQ/s893/CFA6408A-49EE-4D23-B560-E68D728B83F0.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="893" data-original-width="640" height="320" src="https://1.bp.blogspot.com/-wxRcP33m_zM/YOhMQN9SFrI/AAAAAAAA_us/DqEMVPFAPyATqR2UetHDVegz58Chf9PowCLcBGAsYHQ/s320/CFA6408A-49EE-4D23-B560-E68D728B83F0.jpeg" /></a></div></div></div><div><br /></div><a href="https://www.lexikonettamanda.se/show.php?aid=19418">Saga</a> sitter även som ordförande och jag som sekreterare i <a href="https://m.facebook.com/pg/KonstnarernasRiksorganisationSkane/posts/"><i>Konstnärernas Riksorganisation Skåne</i></a>.<div><span style="background-color: white; caret-color: rgb(102, 102, 102); color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.84000015258789px;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DRwR4fJ4MtM/YOhRdVSO_cI/AAAAAAAA_vk/LE3vGM4glug9Vf3W39MGuAtNmf0J7NPAgCLcBGAsYHQ/s2048/2F1F9E0A-0431-4166-9A06-58DE530ACFC6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1748" height="320" src="https://1.bp.blogspot.com/-DRwR4fJ4MtM/YOhRdVSO_cI/AAAAAAAA_vk/LE3vGM4glug9Vf3W39MGuAtNmf0J7NPAgCLcBGAsYHQ/s320/2F1F9E0A-0431-4166-9A06-58DE530ACFC6.jpeg" /></a></div></div>Utställningen visas sista dagen på söndag o där är öppet dagligen kl 12-17 och där finns också riktigt bra kafe med hembakat. Skynda dit!<br /></span><br /><p style="text-align: center;"><br /></p><p style="text-align: left;"><br /></p></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-71738943766348971232021-07-07T21:51:00.001+02:002021-07-08T21:01:42.030+02:00Gudomligt osannolik gallring<div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-byF9pBymgxU/YOdLfi6pd_I/AAAAAAAA_sY/TQ0uwLay6qIk-HbcBoANbEFb9HP646-UgCLcBGAsYHQ/s1354/62EA56E3-A199-4C2F-94EC-730182A98C1C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1354" data-original-width="828" height="200" src="https://1.bp.blogspot.com/-byF9pBymgxU/YOdLfi6pd_I/AAAAAAAA_sY/TQ0uwLay6qIk-HbcBoANbEFb9HP646-UgCLcBGAsYHQ/w123-h200/62EA56E3-A199-4C2F-94EC-730182A98C1C.jpeg" width="123" /></a></div><p>Häromdagen dagen fick jag göra något jag aldrig trott att jag skulle få uppleva:</p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fYGFVzUu-CY/YOX_nJXQo9I/AAAAAAAA_rQ/TO11rElp_BkjVpkRSh1nvGPkSPI4SP7fACLcBGAsYHQ/s1913/86BC6639-D071-43D8-8380-901FCC5EEC71.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1913" data-original-width="1913" height="200" src="https://1.bp.blogspot.com/-fYGFVzUu-CY/YOX_nJXQo9I/AAAAAAAA_rQ/TO11rElp_BkjVpkRSh1nvGPkSPI4SP7fACLcBGAsYHQ/w200-h200/86BC6639-D071-43D8-8380-901FCC5EEC71.jpeg" width="200" /></a></div><p style="text-align: left;">Eftersom mina <a href="http://lyckans-smed.blogspot.com/2014/08/pan-tao-goda-vackra-och-valdoftande.html">PanTao</a>-<a href="http://lyckans-smed.blogspot.com/2011/09/gott-med-nektariner-persikor.html">persikor</a> är så många o sitter så här tätt i år fick jag lov att <i>gallra</i> dem! Jag vill dels på inte att grenarna går av pga av tyngden och dels vill jag inte att de skaver på eller förhindrar varandras tillväxt pga trängsel.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-eWf43e6ZVDE/YOYBSUZCQLI/AAAAAAAA_rk/oC4S5epAypoISRryScMIme2fwoO_ZpuYACLcBGAsYHQ/s1440/01AD84F4-345F-43F2-867C-F4874906E648.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="200" src="https://1.bp.blogspot.com/-eWf43e6ZVDE/YOYBSUZCQLI/AAAAAAAA_rk/oC4S5epAypoISRryScMIme2fwoO_ZpuYACLcBGAsYHQ/w200-h200/01AD84F4-345F-43F2-867C-F4874906E648.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Min <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">lavendel</a> växer vackert med mitt<br />överdådigt blommande <a href="http://lyckans-smed.blogspot.com/2014/05/underbart-blommande-blatt-regn.html">blåregn</a> bakom</span></td></tr></tbody></table><p>Är också oerhört glad i all min <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">lavendel</a> som jag kan plocka in o använda överallt. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7IcUDBK36ro/YOYEMQ_IwCI/AAAAAAAA_r0/17cpQnFJT9sWIxUVOgV4Kfvv99D4POn_ACLcBGAsYHQ/s2048/4643A765-8C1A-4FFE-91B5-E023EBDBC683.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-7IcUDBK36ro/YOYEMQ_IwCI/AAAAAAAA_r0/17cpQnFJT9sWIxUVOgV4Kfvv99D4POn_ACLcBGAsYHQ/s320/4643A765-8C1A-4FFE-91B5-E023EBDBC683.jpeg" /></a></div><div><br /></div><a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">Lavendel</a> doftar underbart, är vackert och har många gånger <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">användningsområden</a> jag skrivit om tidigare.<div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KAGC3k5I6I8/YOYEKSAfywI/AAAAAAAA_rs/BjnCcFC8Gic3SA8z1aeBmMMB6GYwR9S6ACLcBGAsYHQ/s1440/A7855F4E-AC12-4223-85F4-71C108199490.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-KAGC3k5I6I8/YOYEKSAfywI/AAAAAAAA_rs/BjnCcFC8Gic3SA8z1aeBmMMB6GYwR9S6ACLcBGAsYHQ/s320/A7855F4E-AC12-4223-85F4-71C108199490.jpeg" /></a></div>Skyddar mot mal och är lugnande bl a.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8qJIbxciWiI/YOYEMfeNwyI/AAAAAAAA_r4/TK44iOxaufYsZcpxFQyt5eZP9qdShJ7MwCLcBGAsYHQ/s1440/B6FA34F6-C7AC-4438-8958-E6D72261ABFA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-8qJIbxciWiI/YOYEMfeNwyI/AAAAAAAA_r4/TK44iOxaufYsZcpxFQyt5eZP9qdShJ7MwCLcBGAsYHQ/s320/B6FA34F6-C7AC-4438-8958-E6D72261ABFA.jpeg" /></a></div>Framför allt oerhört vacker, som bilderna ovan o under t ex med rosor, som på min gård i bostadsrättsföreningen.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qTNKyB-sC0E/YOYEMq8vmMI/AAAAAAAA_r8/S9GUA5jLdmMc17EsuJKZQtukVYo4kd-OgCLcBGAsYHQ/s1440/E26267F8-9D14-4A6C-B248-E79B327CBBF6.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-qTNKyB-sC0E/YOYEMq8vmMI/AAAAAAAA_r8/S9GUA5jLdmMc17EsuJKZQtukVYo4kd-OgCLcBGAsYHQ/s320/E26267F8-9D14-4A6C-B248-E79B327CBBF6.jpeg" /></a></div><br /><p style="text-align: center;"><br /></p><p><br /></p></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-86809291388817373002021-07-06T12:48:00.001+02:002021-07-06T12:48:27.599+02:00Västerbottensostpaj (glutenfri)<p dir="ltr" id="docs-internal-guid-056b5d60-7fff-c33c-b07d-586d68f17973" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Västerbottensostpaj</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Sätt ugnen på 250°. Blanda </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">125 g rumsvarmt smör</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3 dl mandelmjöl</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 msk vatten</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">till en smulig massa. Tryck ut i en pajform (24 cm i diameter). Nagga formen i botten och ställ in i ugnen i </span><span style="font-family: Georgia; font-size: 11pt; white-space: pre-wrap;">ca 10 min i 225°. Vispa</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">3 ägg</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 dl Vispgrädde</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">tillsätt</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">300 g riven Västerbottensost</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">1 krm svartpeppar salt</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Häll ostfyllningen i pajskalet och </span><span style="font-family: Georgia; font-size: 11pt; white-space: pre-wrap;">grädda ca 20 min tills pajen stelnat. </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Låt svalna. serveras gärna med </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">löjrom, finhackad rödlök, dill o en </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">klick creme fraiche</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-q-Z4paJS5OI/YOQ00T5x3zI/AAAAAAAA_rE/c4_MX4Y7bbYpfOWkR9Erc9fEJtDU2Bs7ACLcBGAsYHQ/s2048/8AAFB8B0-F051-4B20-826E-58C1269A6761.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1623" height="320" src="https://1.bp.blogspot.com/-q-Z4paJS5OI/YOQ00T5x3zI/AAAAAAAA_rE/c4_MX4Y7bbYpfOWkR9Erc9fEJtDU2Bs7ACLcBGAsYHQ/s320/8AAFB8B0-F051-4B20-826E-58C1269A6761.jpeg" /></a></div><br /><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-47008926638051230722021-06-24T08:07:00.003+02:002021-06-25T21:14:50.152+02:00Lyckligaste upptäckten!<p style="text-align: justify;"><span style="text-align: left;"></span></p><div class="separator" style="clear: both; text-align: left;"><span style="text-align: left;"><span>Nu måste jag berätta något jag insåg idag som gör mig så himlastormande glad och lycklig att jag genast vill dela med mig av</span>Som jag tidigare berättat har åtminstone två problem som uppstod i och med <a href="http://lyckans-smed.blogspot.com/2013/09/tacksamhet-pa-nader.html">krocken 1993</a> och de <a href="http://lyckans-smed.blogspot.com/2011/08/fornekelse-fortvivlan-vrede-och-kanske.html">hjärnblödningar</a> jag fick i den rättat till sig! Nu har det skett <i>igen för tredje gången!!!</i></span></div><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-y51t302f6bI/YNJGz-0fGbI/AAAAAAAA_ow/BYXqWsoVtBoc6oMCZm-bY49ManVD0pf-ACLcBGAsYHQ/s2048/A934AC91-5E1C-4209-82DE-71276888A2BC.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-y51t302f6bI/YNJGz-0fGbI/AAAAAAAA_ow/BYXqWsoVtBoc6oMCZm-bY49ManVD0pf-ACLcBGAsYHQ/s320/A934AC91-5E1C-4209-82DE-71276888A2BC.jpeg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Lyckligt ögonblick i våras på toppen av Stenshuvud <br /></span></td></tr></tbody></table><p>Först och främst så var mitt <a href="http://lyckans-smed.blogspot.com/2012/02/forvantanseffekten-och-envishet.html">vänstra ögonlock</a> helt slutet under det första halvåret pga att det kommit blod på de neuroner i <a href="http://lyckans-smed.blogspot.com/2013/09/tacksamhet-pa-nader.html">högra hjärnhalvan</a> som kontrollerar det. Med träning och envishet lyckades jag, trots ögonläkarens utlåtande att jag skulle tvingas operera för att öppna det, ändå <a href="http://lyckans-smed.blogspot.com/2012/02/forvantanseffekten-och-envishet.html">få upp det och hålla det öppet efter ett halvårs träning</a> på just det.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-b70uSQlm9aU/YNJK-S_6ZYI/AAAAAAAA_o4/oKRw8Q1SCsQ-hDK3hp7tYJRv65Y5-kNHQCLcBGAsYHQ/s2048/F3A0721B-29A2-47B3-9714-4C91AEFE295E.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1682" data-original-width="2048" src="https://1.bp.blogspot.com/-b70uSQlm9aU/YNJK-S_6ZYI/AAAAAAAA_o4/oKRw8Q1SCsQ-hDK3hp7tYJRv65Y5-kNHQCLcBGAsYHQ/s320/F3A0721B-29A2-47B3-9714-4C91AEFE295E.jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Första halvåret 1994 var mitt vänstra öga helt slutet så här</span></td></tr></tbody></table><div style="text-align: center;"><br /></div><div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Som jag skrev på</span><span style="text-align: left;"> </span><a href="https://instagram.com/p/B13abjUoLUh/" style="text-align: left;">Instagram-bilden</a><span style="text-align: left;"> nedan som är nästan två år gammal tycks även min vänstra pupill nu ha anpassat sig så att den inte längre är förlamad så att den inte krymper vid starkt ljus. Jag tror att det skedde i samband med den stora</span><span style="text-align: left;"> </span><a href="http://lyckans-smed.blogspot.com/2019/08/stones-operation-igen.html" style="text-align: left;">operation</a><span style="text-align: left;"> jag då precis gjort. Då fick jag morfin mot smärtan och det är ju känt för att krympa pupillerna. </span></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-GkJ14BZBbHQ/YNI_OyiAWRI/AAAAAAAA_oo/A6UHZEsFSIYpes2BGEmPsJw8xrvCHdtjQCLcBGAsYHQ/s1442/6B4DE8A5-411B-4732-97F7-9D7A30870117.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1442" data-original-width="828" height="320" src="https://1.bp.blogspot.com/-GkJ14BZBbHQ/YNI_OyiAWRI/AAAAAAAA_oo/A6UHZEsFSIYpes2BGEmPsJw8xrvCHdtjQCLcBGAsYHQ/s320/6B4DE8A5-411B-4732-97F7-9D7A30870117.jpeg" /></a></div><div style="text-align: center;"><br /></div><div>Idag hade jag så ett meningsutbyte med en person som påstod att jag inte frågat henom om något jag själv är helt övertygad om att jag faktiskt gjort. När vi pratade skulle jag hänvisa till vid vilket tillfälle jag verkligen frågat och då slog det mig plötsligt <i>exakt</i> hur det skett och i och med det drog även hen sig till <a href="http://lyckans-smed.blogspot.com/search?q=Minnet">minnes</a> händelsen.</div><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-8x91dGLkczs/YNI-9xPUHeI/AAAAAAAA_og/6d27El_wBGsATv5GXQQAvLD_AwvmYd7_ACLcBGAsYHQ/s1107/C273D9B6-6038-467E-AA17-A618916E7E12.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1107" data-original-width="790" height="320" src="https://1.bp.blogspot.com/-8x91dGLkczs/YNI-9xPUHeI/AAAAAAAA_og/6d27El_wBGsATv5GXQQAvLD_AwvmYd7_ACLcBGAsYHQ/w228-h320/C273D9B6-6038-467E-AA17-A618916E7E12.jpeg" width="228" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Kolla vad häftigt med lika små<br />pupiller på båda mina ögon</span></td></tr></tbody></table></div><div><br /></div><div>I och med det insåg jag att jag senaste åren fått ett allt bättre <a href="http://lyckans-smed.blogspot.com/search?q=Minnet" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><font color="#000000" face="sans-serif" size="3">minne</font></a> och det är något jag faktiskt trodde skulle vara än mer osannolikt så här nästan 30 år efter olyckan! Jag tror att jag använt mig av alla de vetenskapliga knep för bättre <a href="http://lyckans-smed.blogspot.com/search?q=Minnet">minne</a> jag även skrivit om här helt automatiskt utan att ens tänka på det. Nu verkar <a href="http://lyckans-smed.blogspot.com/2014/01/neuroplasticiteten-bra-for-nyarsloftena.html">neuroplasticitet</a> ha dragit upp nya kopplingar i min <a href="http://lyckans-smed.blogspot.com/2013/06/hjarnceller-nybildas-under-hela-livet.html">hjärna</a> så att <a href="http://lyckans-smed.blogspot.com/search?q=Minnet">minnet</a> hittar rätt helt av sig själv!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><br /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-smhHZbITAXU/YNJckcZQX7I/AAAAAAAA_pA/korw-6FdT9w-rLMX5bY-rObeNUKO24DFgCLcBGAsYHQ/s763/D61834D4-0BD4-4E24-96FB-B4036107F8C2.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="763" data-original-width="593" height="320" src="https://1.bp.blogspot.com/-smhHZbITAXU/YNJckcZQX7I/AAAAAAAA_pA/korw-6FdT9w-rLMX5bY-rObeNUKO24DFgCLcBGAsYHQ/s320/D61834D4-0BD4-4E24-96FB-B4036107F8C2.jpeg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">10 augusti 2017 när denna bild togs är<br />min vänstra pupill ännu tydligt förstorad<br />så jag besväras väldigt av solskenet </span></td></tr></tbody></table><p>I alla år har jag varit övertygad om att båda dessa förbättringar aldrig skulle kunna ske men nu har det verkligen gjort det. Är så själaglad och enormt tacksam över att få uppleva även dessa två medicinska mirakel och vill åter tacka alla gudar, totemdjur och andra krafter som hjälper mig! Tänk er<i> tre exempellösa förbättringar</i> jag flera gånger blivit övertygad av experterna skulle vara omöjliga, slå det den som kan! Känner mig som om jag vore världsmästare</p><p style="text-align: center;">❤️🧚♀️❤️</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Eh5oG8GRKFE/YNYrBXo0wcI/AAAAAAAA_qg/5Ut-8citnyw_zFk0HhclM_LMoluXbyiGQCLcBGAsYHQ/s936/94F660CF-206B-4524-8056-CC5FCB3E944F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="750" height="320" src="https://1.bp.blogspot.com/-Eh5oG8GRKFE/YNYrBXo0wcI/AAAAAAAA_qg/5Ut-8citnyw_zFk0HhclM_LMoluXbyiGQCLcBGAsYHQ/s320/94F660CF-206B-4524-8056-CC5FCB3E944F.jpeg" /></a></div><p><b>Tänk vad underbart att sådana osannolika ting som dessa kan ske!</b></p><p><br /></p></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-78197712268482728142021-05-20T12:50:00.000+02:002021-05-20T17:51:15.501+02:00Oöverträffad Rabarber- och jordgubbskräm (rabarberkompott på ett kick)<p>Jag är så lycklig över att kunna skörda en hel del <a href="http://lyckans-smed.blogspot.com/2016/04/rabarber-mot-cancer.html">rabarber</a> varje dag (och oftast även <a href="http://lyckans-smed.blogspot.com/2011/05/sparris.html">sparris</a> som nedan). Jordgubbsblommorna på flera av mina nya plantor har också knutit sig men är ännu för små så köpte jordgubbar på torget.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jpGfM0BNXlA/YKFYx-akAiI/AAAAAAAA_WQ/WnxRkX2m_v8jnh_xUd8z5XARwx0EEVVlwCLcBGAsYHQ/s1440/6AAA834C-9392-4F46-B980-7BDBDF89B150.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="1440" height="200" src="https://1.bp.blogspot.com/-jpGfM0BNXlA/YKFYx-akAiI/AAAAAAAA_WQ/WnxRkX2m_v8jnh_xUd8z5XARwx0EEVVlwCLcBGAsYHQ/w238-h200/6AAA834C-9392-4F46-B980-7BDBDF89B150.jpeg" width="238"></a></div><p>Köpte gubbarna främst för att jag var så sugen på pannkaka med sådana men 1 l räcker betydligt längre för en person. Jag har många recept med jordgubbar och rabarber så testade att vidareutveckla min snabba <a href="http://lyckans-smed.blogspot.com/2016/04/rabarber-mot-cancer.html">rabarberdessert</a> och tillsätta jordgubbar.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9WU8SAC2amQ/YKFYy4kIRBI/AAAAAAAA_WY/VfrilLl48qMI4CxqhnQu4Cj2nQZjF1emwCLcBGAsYHQ/s2048/7929A880-4EA5-4B83-9A3C-5C324F34F8BE.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1913" data-original-width="2048" height="187" src="https://1.bp.blogspot.com/-9WU8SAC2amQ/YKFYy4kIRBI/AAAAAAAA_WY/VfrilLl48qMI4CxqhnQu4Cj2nQZjF1emwCLcBGAsYHQ/w200-h187/7929A880-4EA5-4B83-9A3C-5C324F34F8BE.jpeg" width="200"></a></div><div><br></div>Och vet ni, jag kan inte tänka mig <i>något </i>som skulle kunna konkurrera ut den makalösa kräm jag då fick fram snabbt i mikron.<span style="text-align: center;"> </span><div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yKzOYLEKJ5k/YKFYxERW03I/AAAAAAAA_WM/LChqgdoan5o2NbeyhN6jiun90-cJunE9QCLcBGAsYHQ/s1440/447C9C7A-CFC6-40A5-9014-ABAA96ABDADF.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="200" src="https://1.bp.blogspot.com/-yKzOYLEKJ5k/YKFYxERW03I/AAAAAAAA_WM/LChqgdoan5o2NbeyhN6jiun90-cJunE9QCLcBGAsYHQ/w200-h200/447C9C7A-CFC6-40A5-9014-ABAA96ABDADF.jpeg" width="200"></a></div></div></div><div class="separator" style="clear: both; text-align: left;">Till min <b>Rabarber- och jordgubbskräm</b> 1 port</div><div class="separator" style="clear: both; text-align: left;">Skalade </div><div class="separator" style="clear: both; text-align: left;"><i>4 stjälkar </i><a href="http://lyckans-smed.blogspot.com/2016/04/rabarber-mot-cancer.html">rabarber</a></div><div class="separator" style="clear: both; text-align: left;">och delade i cm-stora bitar i ett fat. Skar så</div><div class="separator" style="clear: both; text-align: left;"><i>4 jordgubbar </i></div><div class="separator" style="clear: both; text-align: left;">i fyra delar och strödde dessa och</div><div class="separator" style="clear: both; text-align: left;"><i><a href="http://lyckans-smed.blogspot.com/2014/05/eget-vaniljsocker.html">vaniljocker</a></i></div><div class="separator" style="clear: both; text-align: left;"><i>ca 1/2 tsk potatismjöl </i></div><div class="separator" style="clear: both; text-align: left;">Du kan också tillsätta</div><div class="separator" style="clear: both; text-align: left;"><i>lakritspulver</i> </div><div class="separator" style="clear: both; text-align: left;">efter smak över rabarbern och röra runt. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pFFxD2_S8LY/YKFYykvngrI/AAAAAAAA_WU/kp1Y_abpiEk000jqJYbwxSI_xp89k4GcACLcBGAsYHQ/s2048/48A1603C-6DAF-42FA-8E8C-B952BC7865BB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1726" height="200" src="https://1.bp.blogspot.com/-pFFxD2_S8LY/YKFYykvngrI/AAAAAAAA_WU/kp1Y_abpiEk000jqJYbwxSI_xp89k4GcACLcBGAsYHQ/w169-h200/48A1603C-6DAF-42FA-8E8C-B952BC7865BB.jpeg" width="169"></a> </div>Satte i mikron 1 min på 600 W men du kan också sätta det i ugnen i folie 175C ca 10 min. Istället för lakritspulver malde jag nästa gång över</div><div><i>kardemumma</i> efter smak och serverade med</div><div><i>lättvispad grädde/vaniljglass/matlagningsyoghurt.</i></div><div><i><br></i></div><div>Detta är egentligen det ultimata receptet även på <b>rabarberkompott </b>om du utesluter jordgubbarna och smaksätter med <i>kardemumma</i> eller lakritspulver.</div><div><p><br></p></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-41020651504315499272021-04-10T08:31:00.002+02:002021-04-10T08:33:13.362+02:00Grånad växt för bästa kamouflage I januari skrev <a href="https://illvet.se/forntiden/evolution/kinesisk-lakeort-har-lart-sig-att-bli-osynlig">Illustrerad Vetenskap</a> om evolution som närmast sker inför våra ögon. Det är en släkting till kungsängslilja och kjejsarkrona, som tidigare varit vackert gul som nu grånat väsentligt <div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PRO_y513rrQ/YHCrw1qJKKI/AAAAAAAA_R0/7z80x7T-VIkmi_18-lweE0PP2XCyjf3vQCLcBGAsYHQ/s824/3D75BFF1-E3F2-4D28-8C59-84F34BFE1BF5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="688" data-original-width="824" height="267" src="https://1.bp.blogspot.com/-PRO_y513rrQ/YHCrw1qJKKI/AAAAAAAA_R0/7z80x7T-VIkmi_18-lweE0PP2XCyjf3vQCLcBGAsYHQ/w320-h267/3D75BFF1-E3F2-4D28-8C59-84F34BFE1BF5.jpeg" width="320" /></a><span style="font-family: inherit;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;"><font color="#000000" face="sans-serif"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">Växten heter </span></font><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><font color="#000000" face="sans-serif"><i>Fritillaria delavayi </i>eller på mandarin </font></span><i>chuan bei mu</i> 川贝母 <span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><font color="#000000" face="sans-serif">och </font></span><font color="#000000" face="sans-serif" style="-webkit-text-size-adjust: 100%;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); background-color: rgba(255, 255, 255, 0);">ingår alltså i annars så färgstarka familjen liljeväxter. Den används inom kinesisk medicin <a href="http://www.halsokallan.eu/traditionell-kinesisk-medicin/">TCM</a> (som utvecklats under 2500 år) mot </span></font>all slags hosta. Det är främst roten som ska hjälpa membranen, mjuka upp muskler, lösa slem och kontrollera hosta som exempelvis utveckling mot bronkit, vilket också stöds av kinesisk forskning. Därför har den letats och används så intensivt att den genom evolutionen förvandlats så de</span>n är svårare att hitta inför <span style="-webkit-text-size-adjust: 100%;">botanikernas ögon. Från att tidigare enkelt ha kunnat upptäckas som en söt grön växt med en vackert gul blomma, har örten </span><i style="-webkit-text-size-adjust: 100%;">Fritillaria delavayi</i></span><span style="-webkit-text-size-adjust: 100%;"><span style="font-family: inherit;"> i alltfler områden blivit till en svårupptäckt gråbrun växt. Detta då den helst växer på steniga bergssluttningar där den nu därför närmast blivit så osynlig att den närmast är omöjlig att hitta</span>.</span></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-t5KEjTDBvjU/YHFEyuYbijI/AAAAAAAA_R8/fu-bw4oC7XEPzosiw-olTOupTnATZBzBgCLcBGAsYHQ/s800/75AA61B4-F68F-43E8-82E9-45085FC53E5D.jpeg" style="margin-left: auto; margin-right: auto;"><span style="font-family: inherit;"><img border="0" data-original-height="800" data-original-width="800" height="320" src="https://1.bp.blogspot.com/-t5KEjTDBvjU/YHFEyuYbijI/AAAAAAAA_R8/fu-bw4oC7XEPzosiw-olTOupTnATZBzBgCLcBGAsYHQ/w320-h320/75AA61B4-F68F-43E8-82E9-45085FC53E5D.jpeg" width="320" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;">Bild lånad från <a href="https://www.healthwisdom.shop/products/chuan-bei-mu-bulbus-fritillariae-cirrhosae-unibract-fritillary-bulb">https://www.healthwisdom.shop/</a><br /></span></td></tr></tbody></table><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Så här står det i artikeln: ”Forskare från <a href="http://english.kib.cas.cn/">Kunming Institute of Botany</a> i Kina har nu undersökt utvecklingen i sju bergsområden i den sydvästra delen av landet. Där har de lokala myndigheterna noga nedtecknat antalet växter som har skördats mellan 2014 och 2019. Forskarna jämförde data från anteckningarna med växternas färgteckning och upptäckte ett tydligt samband. Ju mer växten plockades inom ett visst område, desto bättre kamouflerad blev den med tiden.</span></div><div><span style="font-family: inherit;">Resultatet visar att människans press på läkeörten har drivit på dess evolution. ... Enligt forskarna innebär den gråbruna färgen både att pollinerande insekter får svårare att hitta växten, samt att dess fotosyntes troligen har blivit mindre effektiv.” Det är alltså ett relativt högt pris växten betalar men det tycks som om den därigenom desperat försöker skydda sig från att inte utrotas totalt</span>. </div><div></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-11242263330837586032021-04-03T11:12:00.002+02:002021-04-03T11:18:52.848+02:00Enklare blir det ej ramslöksgratinerade jordärtskockor <p>Fick <a href="http://lyckans-smed.blogspot.com/2012/04/basta-bevarandet-av-det-odlade.html" title="">jordärtskockor</a> av en kolonigranne och det är ju så oerhört gott. Att gratinera dem är dessutom så busenkelt i o med att de bara behöver tvättas o skära bort det dåliga på dem. Gjorde dessutom <a href="http://lyckans-smed.blogspot.com/2019/04/friskt-gront-med-smak-av-vitlok.html" title="">ramslöksolja</a> igår av sista ramslöken från ifjol eftersom här snart kommer ny.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-X3GrTPRETkw/YGgqTZH-o9I/AAAAAAAA_RU/xj1VOXxEKbUlWzV20G0xEMx85amzRHLaACLcBGAsYHQ/s2048/1ACDCFA9-F3D5-400C-87EA-DDEE21895CFE.jpeg" style="margin-left: auto; margin-right: auto;"><span style="font-size: x-small;"><img border="0" data-original-height="2048" data-original-width="1637" height="200" src="https://1.bp.blogspot.com/-X3GrTPRETkw/YGgqTZH-o9I/AAAAAAAA_RU/xj1VOXxEKbUlWzV20G0xEMx85amzRHLaACLcBGAsYHQ/w160-h200/1ACDCFA9-F3D5-400C-87EA-DDEE21895CFE.jpeg" width="160" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Godare än de ser ut...<br /><br /></span></td></tr></tbody></table><p dir="ltr" id="docs-internal-guid-ee66e57e-7fff-df60-9bde-ee7901f1fb1f" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><a href="http://lyckans-smed.blogspot.com/2012/04/basta-bevarandet-av-det-odlade.html" title="">Jordärtskocka</a> i ugn gratinerad med ramslök (alt. vitlök) och timjan</span><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 2 portioner </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Sätt ugnen på 225°C. Halvera</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">300 g tvättade<a href="http://lyckans-smed.blogspot.com/2012/04/basta-bevarandet-av-det-odlade.html" title=""> jordärtskockor</a></span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">och blanda </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> (2 krossade vitlöksklyftor)</span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> 2 msk hackad timjan </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk <a href="http://lyckans-smed.blogspot.com/2019/04/friskt-gront-med-smak-av-vitlok.html" title="">ramslöksolja</a> (alt olivolja) - salt - svartpeppar</span><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;">Rosta i mitten av ugnen 200°C i 20–30 min tills de får fin färg. </span></p><p dir="ltr" style="-webkit-text-size-adjust: auto; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rWXM_idKuzQ/YGgy8jOdeXI/AAAAAAAA_Rc/9hIgdYD8dosJThkuBqCfMJv6iQfHPnSpACLcBGAsYHQ/s1979/D7816B25-3BEC-4D64-8DF5-4C8B99957271.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1979" data-original-width="1658" height="200" src="https://1.bp.blogspot.com/-rWXM_idKuzQ/YGgy8jOdeXI/AAAAAAAA_Rc/9hIgdYD8dosJThkuBqCfMJv6iQfHPnSpACLcBGAsYHQ/w168-h200/D7816B25-3BEC-4D64-8DF5-4C8B99957271.jpeg" width="168" /></a></div><br /><span style="font-family: Georgia; font-size: 11pt; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0tag:blogger.com,1999:blog-365643596640966774.post-70864052403604118022021-03-10T15:06:00.019+01:002021-03-16T07:23:02.384+01:00Lysande exempel på lavendeloljans kraft ihop med laser!<p></p><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;">Förra helgen upptäckte jag att min högra hand tyvärr börjat spricka sönder igen, fast jag hoppats att <a href="http://lyckans-smed.blogspot.com/2016/10/belyser-problemen.html">laser</a>behandlingarna jag gjort skulle hjälpt mig att slippa det. </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-wP3Q3guFng8/YEjLlThz23I/AAAAAAAA_NU/3dqdcAsMjxs1WaHbOpDn_oncrlXYy_h1gCLcBGAsYHQ/s1364/13AF4237-5D93-48C4-9318-C630FFC95A2B.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1213" data-original-width="1364" height="178" src="https://1.bp.blogspot.com/-wP3Q3guFng8/YEjLlThz23I/AAAAAAAA_NU/3dqdcAsMjxs1WaHbOpDn_oncrlXYy_h1gCLcBGAsYHQ/w200-h178/13AF4237-5D93-48C4-9318-C630FFC95A2B.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Dvärgschnauzern SysterSally ger mig<br />alternativ behandling samtidigt som<br />jag får <a href="http://lyckans-smed.blogspot.com/2019/03/bortom-general-smartan-med-bai-hui.html">akupunktur</a> </span></td></tr></tbody></table><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: rgba(255, 255, 255, 0); text-align: left;">Jag skulle få <a href="http://lyckans-smed.blogspot.com/2019/03/bortom-general-smartan-med-bai-hui.html">akupunktur</a> mot den <a href="http://lyckans-smed.blogspot.com/2010/12/hjarnvark.html">hjärnvärk</a> jag nu haft i drygt tre veckor och visade då min spruckna hand och beklagade att jag inte tror jag pallar att åka till Malmö för <a href="http://lyckans-smed.blogspot.com/2016/10/belyser-problemen.html">laserbehandling</a> varannan dag i fem veckor, som jag gjort tidigare två-tre omgångar.</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-DzUPkL9H8No/YEjH14N7kBI/AAAAAAAA_NA/E_8ccAud1sINGr9wPcBc9f77GskC_X27wCLcBGAsYHQ/s2048/28740C93-5776-4CB1-8A8C-287A96AA040E.jpeg" style="margin-left: auto; margin-right: auto;"><span style="font-size: x-small;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-DzUPkL9H8No/YEjH14N7kBI/AAAAAAAA_NA/E_8ccAud1sINGr9wPcBc9f77GskC_X27wCLcBGAsYHQ/s320/28740C93-5776-4CB1-8A8C-287A96AA040E.jpeg" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: x-small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); color: black; font-family: inherit; text-align: start;">2 mars</span><span style="background-color: rgba(255, 255, 255, 0); font-family: inherit; text-align: start;"> efter första behandlingen tog jag bilden</span></span></div><div><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); color: black; font-family: inherit; font-size: x-small; text-align: start;"><br /></span></div></td></tr></tbody></table><div class="separator" style="clear: both; text-align: justify;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); color: black; font-family: inherit; text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); color: black; font-family: inherit; text-align: start;">Fick då veta att han brukar behandla idrottsskador med <a href="http://lyckans-smed.blogspot.com/2016/10/belyser-problemen.html">laser</a> och han undrade om jag ville testa med det. Gillar ju att vara försökskanin och har ju inget att förlora så utropare gärna och det är jag <i>så </i>tacksam över för på mindre än en vecka läkte det ihop så bra som nedan:</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-N2bqyadBvZA/YEjG97PMFQI/AAAAAAAA_M0/AHXyteU5HQoSM3O3gh74tIcPhVjSmc-CQCLcBGAsYHQ/s1440/441BFB58-F920-4D79-BD37-7D7E0B131E46.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="200" src="https://1.bp.blogspot.com/-N2bqyadBvZA/YEjG97PMFQI/AAAAAAAA_M0/AHXyteU5HQoSM3O3gh74tIcPhVjSmc-CQCLcBGAsYHQ/w200-h200/441BFB58-F920-4D79-BD37-7D7E0B131E46.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="text-align: left;">Så fantastiskt resultat kunde jag aldrig ens <br />föreställa mig att det skulle bli </span><i style="text-align: left;">efter enbart <br />två laserbehandlingar.</i></span></td></tr></tbody></table><div style="text-align: center;"><br /></div><div>Visst, jag har även smort in handen flera ggr varje dag med den <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">lavendelolja</a> jag gjort själv. (Testade även med <a href="http://lyckans-smed.blogspot.com/2012/02/dunderhonung-mot-antibiotikaresistenta.html">manukahonung</a> en natt men det blev så kladdigt trist bomullsbandet att jag la ned det.)</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gUc83GBdgDM/YEjG9jyHWZI/AAAAAAAA_Ms/ZfQsrTewACQBuW0CPSRKjjcgLXVU5M8AwCLcBGAsYHQ/s1440/C7C0D982-9CAE-4EF7-9DC3-99839BFF1305.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="1440" height="200" src="https://1.bp.blogspot.com/-gUc83GBdgDM/YEjG9jyHWZI/AAAAAAAA_Ms/ZfQsrTewACQBuW0CPSRKjjcgLXVU5M8AwCLcBGAsYHQ/w200-h200/C7C0D982-9CAE-4EF7-9DC3-99839BFF1305.jpeg" width="200" /></a> </div><p>Alla <a href="http://lyckans-smed.blogspot.com/2016/10/belyser-problemen.html">laserbehandling</a>ar jag gjort måste ha gjort huden väldigt stark och så hjälper nog kombinationen med <a href="http://lyckans-smed.blogspot.com/2011/03/lavendel.html">lavendelolja</a>n fantastiskt. Ytterligare en orsak kan vara att med den laserpistol som nu används är det enklare att komma åt t ex mellan fingrarna, medan behandlingen i Malmö är mer som ett solarium som lyser rakt uppifrån och nerifrån.Är verkligen överlycklig för denna oväntade effekt (och att jag inte spruckit upp mer, som de alltid brukar göra under dessa perioder). </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-dTt6NlALlyw/YFBObPKeIGI/AAAAAAAA_P8/nj-irDN-DCARE5CzWujp7nBSiXKlDKYagCLcBGAsYHQ/s2048/F06B4CB6-5DE4-4E0C-843C-4E768A29749A.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1750" height="200" src="https://1.bp.blogspot.com/-dTt6NlALlyw/YFBObPKeIGI/AAAAAAAA_P8/nj-irDN-DCARE5CzWujp7nBSiXKlDKYagCLcBGAsYHQ/w171-h200/F06B4CB6-5DE4-4E0C-843C-4E768A29749A.jpeg" width="171" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tog även fram den lyxiga <br />lavendeltvål jag fått av en vän</td></tr></tbody></table><br /><p style="text-align: center;"><br /></p></div>Lyckans Smedhttp://www.blogger.com/profile/13157526806289825717noreply@blogger.com0